{"title":"Rye Whiskey","description":"\u003cp\u003eBrowse our selection of rye whiskey — bold, spicy, and full of character. From classic American ryes to rare single barrel picks and limited releases, find your next favorite bottle here.\u003c\/p\u003e","products":[{"product_id":"johnnie-walker-high-rye","title":"Johnnie Walker High Rye","description":"\u003cp\u003e\u003cstrong\u003eJohnnie Walker High Rye is a limited expression from Johnnie Walker that departs from the classic Black Label blend construction by using a higher proportion of rye grain whisky — rye being the grain that produces more spice, pepper, and dryness in the finished blend relative to the standard wheat-forward Scotch grain whisky base.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh Rye sits at the intersection of American whiskey sensibility and Scotch blending tradition — the rye grain brings the characteristic spice-forward profile that American rye whiskey fans recognise, applied within the Scotch blending framework. The result is a Johnnie Walker expression noticeably spicier and drier than the standard range, with more pepper and herbal notes alongside the grain sweetness. Browse the full \u003ca href=\"\/collections\/scotch\"\u003eScotch whisky collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eHow is Johnnie Walker High Rye different from standard Black Label?\u003c\/h4\u003e\u003cp\u003eStandard Black Label uses predominantly wheat-based Scotch grain whisky. High Rye uses a higher proportion of rye grain, producing more spice, pepper, and dryness — closer to an American rye whiskey's flavour profile within a Scotch blending context.\u003c\/p\u003e\u003ch4\u003eIs Johnnie Walker High Rye a limited release?\u003c\/h4\u003e\u003cp\u003eYes — it is a limited expression rather than a permanent core range addition. Order online with fast shipping while in stock.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How is Johnnie Walker High Rye different from standard Black Label?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard Black Label uses predominantly wheat-based grain whisky. High Rye uses a higher proportion of rye, producing more spice, pepper, and dryness — closer to an American rye whiskey profile within a Scotch context.\"}},{\"@type\":\"Question\",\"name\":\"Is Johnnie Walker High Rye a limited release?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — a limited expression rather than a permanent core range addition. Order online with fast shipping while in stock.\"}}]}\u003c\/script\u003e","brand":"Johnnie Walker","offers":[{"title":"Default Title","offer_id":49762377269386,"sku":"088076186286","price":27.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/johnnie-walker-high-rye-blended-scotch-whisky.jpg?v=1784631519"},{"product_id":"old-forester-100pf","title":"Old Forester Rye Whisky 100pf","description":"\u003cp\u003e\u003cstrong\u003eOld Forester Rye Whisky 100 Proof is a Kentucky Straight Rye Whisky from Brown-Forman’s Old Forester distillery — crafted with a historic recipe acquired in 1940 featuring a unique mash bill of 65% Rye, 20% Malted Barley, and 15% Corn, where the high barley content allows for natural fermentation and results in a distinctive floral character that perfectly balances the sharp, brisk spice of the rye grain.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Forester was founded by George Garvin Brown in Louisville in 1870 as the first bourbon to be sold exclusively in sealed glass bottles — a revolutionary quality guarantee at the time. Brown-Forman acquired the 1940 rye recipe specifically for this expression, producing the only rye in their portfolio under the Old Forester name using the distillery’s proprietary yeast strain for consistent character. At 100 proof, it stands up boldly neat and works well in classic rye cocktails.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Forester (Brown-Forman), Louisville, Kentucky (est. 1870)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eType:\u003c\/strong\u003e Kentucky Straight Rye Whisky\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 65% Rye, 20% Malted Barley, 15% Corn\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eRecipe:\u003c\/strong\u003e Acquired 1940\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 100 (50% ABV)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhy does the high malted barley content matter in this rye?\u003c\/h4\u003e\u003cp\u003eAt 20% malted barley (higher than most rye whiskey mash bills), the natural enzymes from the malted grain enable a more complete natural fermentation without additional enzyme additions. This contributes the distinctive floral character that distinguishes Old Forester Rye from standard high-rye whiskeys. Order online with fast shipping.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"Why does the high malted barley content matter in this rye?\",\"acceptedAnswer\"\u003e{\"@type\":\"Answer\",\"text\":\"At 20% malted barley, the natural enzymes enable a more complete natural fermentation without enzyme additions. This contributes the distinctive floral character that distinguishes Old Forester Rye from standard high-rye whiskeys.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":49762378350730,"sku":"Y 081128002275","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Old-Forester-100pf.png?v=1784631550"},{"product_id":"old-forester-single-barrel-rye-barrel-strength","title":"Old Forester Single Barrel Rye Barrel Strength","description":"\u003cp\u003e\u003cb\u003eOld Forester Single Barrel Rye Barrel Strength\u003c\/b\u003e is a rare gem in the world of whiskey. For the first time in its 150-year history, Old Forester proudly presents this unfiltered, single barrel at barrel strength. This exceptional rye whiskey is an extremely limited expression, making it a must-have for any serious collector or whiskey enthusiast.\u003c\/p\u003e \u003ch2\u003eFlavor Profile\u003c\/h2\u003e \u003cp\u003eExperience a symphony of flavors with \u003ci\u003eOld Forester Rye\u003c\/i\u003e. Each sip reveals creamy lemon and vanilla notes, perfectly balanced with rich caramel and dark brown sugar. This unique combination creates a smooth, yet complex taste that will leave a lasting impression on your palate.\u003c\/p\u003e \u003ch2\u003eWhy Choose Old Forester?\u003c\/h2\u003e \u003cp\u003eOld Forester has been a trusted name in whiskey for over a century, known for its commitment to quality and tradition. This single barrel rye is a testament to their expertise and dedication to crafting exceptional spirits. Whether you're a seasoned whiskey lover or new to the world of rye, this bottle offers a unique and memorable experience.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eType:\u003c\/b\u003e Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cb\u003eStrength:\u003c\/b\u003e Barrel Strength\u003c\/li\u003e \u003cli\u003e \u003cb\u003eAvailability:\u003c\/b\u003e Extremely Limited\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFlavor Notes:\u003c\/b\u003e Creamy Lemon, Vanilla, Rich Caramel, Dark Brown Sugar\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eDon't miss this rare opportunity to own a bottle of \u003cb\u003eOld Forester Single Barrel Rye Barrel Strength\u003c\/b\u003e. Perfect for special occasions or as a standout addition to your collection, this whiskey is sure to impress.\u003c\/p\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":49762378416266,"sku":"Y 081128002800","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/old-forester-single-barrel-rye__02247.1628628445.jpg?v=1784631553"},{"product_id":"old-forester-the-presidents-choice-straight-rye-whiskey","title":"Old Forester The President's Choice Straight Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eOld Forester The President's Choice Straight Rye Whiskey — one of the most difficult-to-obtain expressions in the Old Forester lineup, a distillery-exclusive allocation almost never available through standard retail channels.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe President's Choice designation places this rye in the same tier as the President's Choice Bourbon also in the Wooden Cork collection — a program reserved for Old Forester's most trusted accounts and distillery partners. Where the annual Birthday Bourbon reaches broader retail distribution, the President's Choice expressions are produced in quantities so limited that most collectors never encounter them outside of the distillery itself.\u003c\/p\u003e\u003cp\u003eOld Forester's rye whiskey program builds on the distillery's 150-year continuous production heritage at Brown-Forman in Louisville. The President's Choice Rye extends the same ultra-limited, account-exclusive philosophy to the rye category.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e Old Forester Distillery, Louisville, Kentucky (est. 1870)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Kentucky Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e The President's Choice — distillery exclusive\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e or explore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/old-forester\"\u003eOld Forester collection\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Old Forester The President's Choice?\u003c\/strong\u003e A distillery-exclusive allocation program reserved for Old Forester's most trusted accounts — produced in quantities so limited it rarely reaches standard retail channels.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs the President's Choice Rye still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is The President's Choice?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A distillery-exclusive allocation reserved for Old Forester's most trusted accounts \\u2014 produced in quantities so limited it rarely reaches standard retail.\"}},{\"@type\":\"Question\",\"name\":\"Is the President's Choice Rye still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 available now.\"}}]}\u003c\/script\u003e","brand":"Old Forester","offers":[{"title":"Default Title","offer_id":49762379071626,"sku":"Scott","price":799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/old-forester-the-presidents-choice-straight-rye-whiskey-152.webp?v=1784631578"},{"product_id":"whistlepig-farmstock-rye-crop-002","title":"WhistlePig FarmStock Rye Crop 002","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye Crop 002. WhistlePig Farm, Shoreham, Vermont — the second annual release of WhistlePig's farm-to-bottle FarmStock series, the next step toward WhistlePig's Triple Terroir™ vision of whiskey distilled from estate grain, proofed with farm water, and aged in custom Vermont White Oak — delivering orange zest, white chocolate, vanilla bean, and fresh pear on the nose with full-bodied spice, allspice, cinnamon, and a light, surprisingly lengthy finish of white pepper and oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere Crop 001 introduced WhistlePig's estate-distilled rye as a blending component for the first time, Crop 002 advances the farm-to-bottle story: more estate rye in the blend, a more developed farm production program, and the specific articulation of the Triple Terroir™ concept — the three elements that WhistlePig believes define a true Vermont terroir whiskey: grain from the farm, water from the farm's well, and barrels made from Vermont White Oak harvested from local forests.\u003c\/p\u003e\u003cp\u003eThe tasting profile of Crop 002 reflects the more refined balance the second vintage achieves: where Crop 001's boldness came from the raw estate spirit asserting itself in the blend, Crop 002 shows a more integrated and fruit-forward expression — orange zest, white chocolate, and fresh pear on the nose giving way to a full-bodied spice-forward palate with a lighter, cleaner finish than the darker, more complex Crop 001.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Orange zest, white chocolate, vanilla bean, and fresh pear with a gentle rye spice. More fruit-forward and refined than Crop 001.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate fruitiness gives way to a full-bodied burst of spice, rounded by allspice and cinnamon and balanced with a pleasant dryness.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e White pepper and oak spice leave a light and surprisingly lengthy finish. Cleaner and more precise than the darker Crop 001 close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProgram:\u003c\/strong\u003e FarmStock Triple Terroir™ — estate grain, farm water, Vermont White Oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, FarmStock Series Crop 002\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Triple Terroir™ concept?\u003c\/strong\u003e WhistlePig's vision for a true Vermont farm whiskey defined by three elements: grain grown on the WhistlePig estate, water drawn from the farm's own well, and barrels made from Vermont White Oak harvested from local forests. Crop 002 represents a further step toward realizing this goal compared to Crop 001.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 002 differ from Crop 001?\u003c\/strong\u003e Crop 001 was the inaugural release — bold, dark, and complex with a more prominent estate spirit character. Crop 002 shows a more refined, fruit-forward, and integrated profile as the farm's production program matures. Each crop documents a specific year's progress toward the Triple Terroir™ ideal.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Triple Terroir concept?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's vision for a true Vermont farm whiskey: grain grown on the estate, water from the farm well, and barrels from Vermont White Oak. Crop 002 represents a further step toward this goal.\"}},{\"@type\":\"Question\",\"name\":\"How does Crop 002 differ from Crop 001?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crop 001 was bolder and more complex with prominent estate spirit character. Crop 002 is more refined, fruit-forward, and integrated as the farm's production matures. Each crop documents a year's progress.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380152970,"sku":"858964006794","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistlepig_FarmStock_Rye_Crop_002.png?v=1784631637"},{"product_id":"whistlepig-bottled-in-barn-farmstock-rye-whiskey-crop-no-001","title":"WhistlePig Bottled In Barn FarmStock Rye Whiskey Crop No. 001","description":" \u003ch2\u003eDiscover WhistlePig FarmStock Rye Whiskey Crop No. 001\u003c\/h2\u003e \u003cp\u003eExperience the bold and balanced taste of \u003cb\u003eWhistlePig Bottled In Barn FarmStock Rye Whiskey Crop No. 001\u003c\/b\u003e. This exceptional whiskey marks a historic step in WhistlePig’s journey to create a 100% farm-to-bottle whiskey in Vermont. Crafted with care, this inaugural release is a unique blend of three distinct rye whiskeys:\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eWhistlePig’s own one-year-old estate whiskey\u003c\/li\u003e   \u003cli\u003eA five-year-old rye from Alberta Distillers in Canada\u003c\/li\u003e   \u003cli\u003eA 12-year-old MGP rye from Indiana\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe result is a whiskey that captures the youthful energy of fresh Vermont-distilled rye while incorporating the rich complexity of its older counterparts. Bottled at 86 proof, this whiskey is a landmark achievement in WhistlePig’s legacy of premium rye whiskey.\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cp\u003eWhistlePig is renowned for its dedication to quality and innovation in the world of rye whiskey. With a commitment to crafting exceptional spirits, WhistlePig has become a favorite among whiskey enthusiasts. This FarmStock Rye Crop No. 001 is a testament to their expertise and passion for creating unique, flavorful blends.\u003c\/p\u003e  \u003ch3\u003eVisual Appeal\u003c\/h3\u003e \u003cp\u003eThe bottle itself is a work of art, featuring a clear glass design that showcases the rich amber hue of the whiskey inside. The label proudly displays the WhistlePig logo and the distinctive FarmStock branding, making it a standout addition to any collection.\u003c\/p\u003e  \u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e \u003cp\u003eWhether you're celebrating a special occasion or simply enjoying a quiet evening at home, WhistlePig FarmStock Rye Whiskey Crop No. 001 is the perfect choice. Its complex flavors and smooth finish make it ideal for sipping neat or crafting your favorite whiskey cocktails.\u003c\/p\u003e  \u003ch3\u003eAvailable Now at Wooden Cork\u003c\/h3\u003e \u003cp\u003ePurchase your bottle of WhistlePig FarmStock Rye Whiskey Crop No. 001 online from Wooden Cork, the leading online alcohol retailer. Enjoy the convenience of having this premium whiskey delivered straight to your door.\u003c\/p\u003e  \u003cp\u003eIndulge in the rich flavors and craftsmanship of WhistlePig FarmStock Rye Whiskey Crop No. 001 today!\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"750 ML","offer_id":49762380284042,"sku":"whistlepig-bottled-in-barn-farmstock-rye-whiskey-crop-no-001","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/750-ml-whistlepig-bottled-in-barn-farmstock-rye-whiskey-crop-no-001-1131968556.png?v=1784631642"},{"product_id":"whistlepig-farmstock-rye-crop-001","title":"WhistlePig FarmStock Rye Crop 001","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye Crop 001. WhistlePig Farm, Shoreham, Vermont — the inaugural release of WhistlePig's farm-to-bottle program, the first expression to blend WhistlePig's own estate-grown rye whiskey with older sourced ryes, presenting a triple-tier blend of the raw boldness of estate whiskey alongside the richness of five to six-year ryes and the complexity of a 12-year expression — the first proof of concept that WhistlePig's farm vision was producing real whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrop 001 is a historic document: the first time WhistlePig released its own farm-distilled spirit as part of a blended expression. The estate component — young, bold, and full of the untamed character that only youth can provide — was not yet ready to stand alone. WhistlePig blended it with five to six-year ryes for richness and integrated it with a 12-year component for depth and complexity. The result captures all three stages of the farm-to-bottle journey in a single glass: the raw energy of the estate, the development of mid-aged rye, and the profundity of long-matured whiskey.\u003c\/p\u003e\u003cp\u003eThe occasion was WhistlePig calling it a \"historic step\" because it was exactly that — proof that the Vermont farm was not just sourcing and finishing other distillers' rye, but producing its own grain-to-glass spirit. Crop 001 was the first evidence of that ambition becoming real.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Abundant oak, vanilla, caramel, toffee, and mint — the complexity of three rye age tiers combined.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, cinnamon, and baking spices with hints of citrus and stone fruit. The triple-tier blend creates a more layered palate than any single age component could achieve alone.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Complex and enduring with winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice. One of the more complex finishes in the FarmStock series.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBlend:\u003c\/strong\u003e Estate rye + 5–6yr ryes + 12yr rye (triple-tier)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, FarmStock Series Crop 001\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat makes Crop 001 historically significant?\u003c\/strong\u003e It was the first WhistlePig release to incorporate the farm's own estate-distilled rye. Before Crop 001, WhistlePig sourced all its rye distillate from Canadian distilleries and finished it in Vermont. Crop 001 proved the farm's own distillation program was producing real whiskey worthy of blending and release.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 001 differ from later FarmStock releases?\u003c\/strong\u003e As successive crops have been released, the proportion of estate-grown rye in the blend has increased and the estate component has matured further. Crop 001 is the most historically significant — the founding release — while later crops show a more developed estate character. Each crop is a snapshot of the farm's production evolution.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Crop 001 historically significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The first WhistlePig release to incorporate estate-distilled rye. Before Crop 001, WhistlePig sourced all rye from Canada and finished in Vermont. Crop 001 proved the farm's own distillation was producing real whiskey worthy of release.\"}},{\"@type\":\"Question\",\"name\":\"How does Crop 001 differ from later FarmStock releases?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Later crops show more developed estate character as the proportion of farm-grown rye increases. Crop 001 is the founding release — the most historically significant. Each crop documents the farm's production evolution.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380349578,"sku":"851460002932","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistlepig-Farmstock.jpg?v=1784631644"},{"product_id":"whistlepig-the-boss-hog-single-barrel-1st-edition-spice-dancer","title":"WhistlePig The Boss Hog Single Barrel 1st Edition Spice Dancer","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig The Boss Hog I Spice Dancer — First Edition. WhistlePig Farm, Shoreham, Vermont — the inaugural release of WhistlePig's Boss Hog series: 24 barrels only, 100% single grain straight rye at pure barrel strength, the founding statement of WhistlePig's most prestigious annual program and the first Boss Hog ever produced — a whiskey for collectors and connoisseurs that launched one of the most celebrated limited release series in American rye history.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen WhistlePig released the first Boss Hog, the American rye whiskey revival was still in its early stages. WhistlePig's standard 10 Year had already earned critical acclaim — perfect scores and top competition placements — but there had never been a WhistlePig expression at pure barrel strength from a single grain selection of only 24 of the oldest and most unique barrels. Spice Dancer was the proof of concept for the entire Boss Hog program: that WhistlePig's aged rye, uncut and undiluted, at barrel strength above 130 proof, remained savory and palatable rather than overwhelming — a remarkable achievement that the brand cited explicitly at release.\u003c\/p\u003e\u003cp\u003eEvery Boss Hog edition that followed — from Spirit of Mortimer through Lapulapu's Pacific, from Armagnac finishes to Japanese koji fermentation — traces its origin to Spice Dancer. Owning the First Edition is owning the founding document of a series that won Best In Show Whiskey at the San Francisco World Spirits Competition and became one of the most collected American rye programs of the last two decades.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e A balanced, creamy vanilla against a fruity sweetness, thickly seasoned with sarsaparilla and tinged with musty wood. The 100% single grain, barrel strength character is assertive but not harsh.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e An instant rush of honey with touches of cinnamon and cloves, delivering sultry hits of vanilla and oak. The barrel strength amplifies the 100% rye grain's natural sweetness alongside its spice.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle heat of red pepper and cinnamon with the smooth feel of dark chocolate. A finish that demonstrates WhistlePig's original claim: palatable even at full barrel strength.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog I — Spice Dancer (First Edition)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% single grain rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrels:\u003c\/strong\u003e 24 total (the oldest and most unique barrels selected)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Barrel strength\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries Significance:\u003c\/strong\u003e Inaugural Boss Hog release — founding document of the entire series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat makes the First Edition Boss Hog historically significant?\u003c\/strong\u003e It is the founding release of the Boss Hog series — the program that would go on to produce the 2017 San Francisco World Spirits Competition Best In Show Whiskey (Boss Hog IV: The Black Prince) and become one of the most collected annual American rye programs. Spice Dancer is where it all began.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy only 24 barrels?\u003c\/strong\u003e WhistlePig selected only the oldest and most unique barrels from their aging inventory — the most exceptional 24 casks they could identify. The extreme scarcity was deliberate: a founding statement that the Boss Hog program would operate at the outer limit of what was available, not as a volume exercise.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does this compare to later Boss Hog editions?\u003c\/strong\u003e Later editions explored exotic finishing casks (Calvados, Armagnac, Umeshu, Philippine rum, South American teak). Spice Dancer is pure — no finishing cask, pure barrel strength single grain rye from 24 barrels. The purest statement of WhistlePig's own rye character in the Boss Hog series.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the First Edition Boss Hog historically significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The founding release of the Boss Hog series — the program that produced the 2017 SFWSC Best In Show Whiskey and became one of the most collected annual American rye programs. Spice Dancer is where it all began.\"}},{\"@type\":\"Question\",\"name\":\"Why only 24 barrels?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig selected the oldest and most unique 24 casks from their aging inventory. Extreme scarcity was deliberate — a founding statement that Boss Hog would operate at the outer limit of what was available.\"}},{\"@type\":\"Question\",\"name\":\"How does this compare to later Boss Hog editions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Later editions explored exotic finishing casks. Spice Dancer is pure — no finishing cask, pure barrel strength single grain rye from 24 barrels. The purest statement of WhistlePig's own rye character in the series.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380415114,"sku":"WhistlePig-The-Boss-Hog-Single-Barrel-1st-Edition-Spice-Dancer","price":13999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/324810-big.jpg?v=1784631647"},{"product_id":"whistlepig-the-boss-hog-single-barrel-1st-edition","title":"WhistlePig The Boss Hog Single Barrel 1st Edition Straight Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig The Boss Hog Single Barrel 1st Edition Straight Rye. WhistlePig Farm, Shoreham, Vermont — a single barrel variant of the inaugural Boss Hog First Edition, bottled at cask strength from a 100% single barrel rye whiskey aged just over 12 years, delivering complex orange peel, charred oak, caramel, and gingerbread on the nose with vanilla, cherry wood, cinnamon butterscotch, and charred wood on the palate — an everlasting, spicy finish from the founding Boss Hog series release.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis First Edition straight rye single barrel variant documents the Boss Hog program at its origin point: before the exotic cask finishes, before the themed annual concepts, before the international competition wins. At just over 12 years and cask strength, this barrel captures what WhistlePig's aged 100% rye produces at its most natural and least intervened-with state — the pure barrel character without Calvados, Armagnac, Umeshu, or any other finishing layer to modify the rye's own expression.\u003c\/p\u003e\u003cp\u003eThe flavors noted — orange peel, charred oak, caramel, gingerbread, vanilla, cherry wood, cinnamon butterscotch, peppercorns — document the specific character this barrel developed over 12+ years of Vermont aging. The description \"the flavors go on and on\" is the language of a genuinely complex cask. The finish described as an \"everlasting gobstopper of a spicy finish\" reflects the cask strength delivery of 12+ years of Vermont rye aging at full concentration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Complex with orange peel, charred oak, caramel, and a hint of gingerbread. The 12+ year aging and cask strength combine for a layered, inviting aromatic profile.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla and cherry wood, cinnamon butterscotch, spiced and charred wood, peppercorns — the flavors continue to develop. A single barrel's specific complexity at full cask strength.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming from the inside with an everlasting spicy finish that sustains well past the close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog I — 1st Edition (Single Barrel variant)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e Just over 12 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Cask strength, single barrel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does this differ from the Spice Dancer Boss Hog I?\u003c\/strong\u003e The Spice Dancer was a multi-barrel selection of 24 barrels blended at cask strength. This is a true single barrel variant from the same founding First Edition release — one specific cask rather than a 24-barrel selection. The single barrel format produces individual character that the multi-barrel blend averages out.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is this historically significant?\u003c\/strong\u003e As a Boss Hog First Edition single barrel, this represents WhistlePig at the founding of its most prestigious series — before exotic finishes, before international competition wins, before the Boss Hog became one of the most collected American rye programs. This is the original, pure Vermont rye cask strength expression.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does this differ from the Spice Dancer Boss Hog I?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spice Dancer was a multi-barrel selection of 24 casks blended at cask strength. This is a true single barrel variant from the same First Edition release — one specific cask with individual character that the blend averages out.\"}},{\"@type\":\"Question\",\"name\":\"Why is this historically significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Boss Hog First Edition single barrel represents WhistlePig at the founding of its most prestigious series — before exotic finishes or competition wins. The original pure Vermont rye cask strength expression.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380447882,"sku":"WhistlePig-The-Boss-Hog-Single-Barrel-1st-Edition-Straight-Rye","price":11999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-the-boss-hog-first-edition.png?v=1784631648"},{"product_id":"whistlepig-homestock-farmstock-rye-crop-no-004","title":"WhistlePig HomeStock FarmStock Rye Crop No. 004","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig HomeStock FarmStock Rye Crop No. 004. WhistlePig Farm, Shoreham, Vermont — the fourth FarmStock release and WhistlePig's most community-driven expression, crowd-sourced during the 2020 pandemic as thousands of fans blended three whiskey types from home, voted on the final recipe, and created the first crowd-sourced whiskey blended live — a unique 45% rye \/ 30% wheat \/ 25% barley blend delivering sweet pipe tobacco, vanilla, and orange zest on the nose with baking spices, toffee, roasted nuts, and a long, spicy finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrop 004 carries a production story unlike any other in the FarmStock series. In spring 2020, WhistlePig gave fans three component whiskeys — a 4-year-old rye, a 5-year-old wheat whiskey, and a 5-year-old barley whiskey — and asked them to blend their own ratios at home, share their results, and vote for the final recipe. The winning blend — 45% rye, 30% wheat, 25% barley — became Crop 004. The \"HomeStock\" name directly references the pandemic context: blended together, while apart.\u003c\/p\u003e\u003cp\u003eThe resulting grain composition is the most diverse in the FarmStock series: where Crop 001, 002, and 003 were primarily rye-forward, Crop 004 introduces significant wheat and barley components alongside the rye. The wheat contributes a light, gentle sweetness that balances the rye's natural spice character; the barley adds a malty roundness. The final blend is WhistlePig's most approachable and accessible FarmStock expression — perfect for summer sipping or with food.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and fruity with pipe tobacco, vanilla, and orange zest. The wheat and barley components create a softer, more accessible aromatic profile than rye-dominant FarmStock releases.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e A big hit of baking spices, toffee, roasted nuts, and ripe berries. The multi-grain composition creates a wider flavor spectrum than any single-grain expression achieves.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and spicy. The rye component's natural spice character carries through the finish even at 45% of the blend.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBlend:\u003c\/strong\u003e 45% rye (4yr) + 30% wheat (5yr) + 25% barley (5yr)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Crowd-sourced blend, 2020\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Blended American Whiskey, FarmStock Series Crop 004\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow was the Crop 004 blend determined?\u003c\/strong\u003e WhistlePig gave fans three component whiskeys and asked them to blend ratios at home, share results, and vote for the final recipe. The winning blend — 45\/30\/25 rye\/wheat\/barley — was chosen by popular vote and became the official Crop 004 release. The first crowd-sourced whiskey blended live by thousands of fans.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 004 differ from earlier FarmStock releases?\u003c\/strong\u003e Crops 001–003 were predominantly rye-forward. Crop 004 introduces significant wheat (30%) and barley (25%) components that create a softer, more accessible, and more flavor-diverse profile than any previous FarmStock. The most approachable expression in the series.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How was the Crop 004 blend determined?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig gave fans three component whiskeys to blend at home, share results, and vote for the final recipe. The winning 45\/30\/25 rye\/wheat\/barley blend became the official Crop 004. The first crowd-sourced whiskey blended live by thousands of fans.\"}},{\"@type\":\"Question\",\"name\":\"How does Crop 004 differ from earlier FarmStock releases?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crops 001-003 were predominantly rye-forward. Crop 004 introduces significant wheat (30%) and barley (25%) for a softer, more accessible, more flavor-diverse profile. The most approachable FarmStock expression.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380578954,"sku":"850001901161","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePigHomeStockFarmStockRyeCropNo.004.png?v=1784631653"},{"product_id":"whistlepig-smoked-fashioned-cocktail-to-go-375ml","title":"WhistlePig Smoked Fashioned Cocktail To-Go 375ml","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Smoked Fashioned Cocktail To-Go 375ml. WhistlePig Farm, Shoreham, Vermont — a pre-batched, barrel-aged Old Fashioned cocktail built on WhistlePig PiggyBack 6-year rye and Runamok pure Vermont maple syrup smoked with pecan wood, creating a bartender-approved ready-to-drink experience that brings the craft of a properly made smoked Old Fashioned to wherever you happen to be.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Smoked Fashioned solves the oldest cocktail problem: the best Old Fashioneds require a bartender, a bar, and time. WhistlePig built this pre-batched version around two premium Vermont ingredients — their own PiggyBack 6-year 100% rye whiskey and Runamok maple syrup, the Vermont small-batch producer known for their innovative flavored syrups. Runamok's pecan wood-smoked maple syrup is specifically chosen: the pecan smoke adds a warm, nutty smokiness to the maple's natural sweetness, creating a sweetener that does double duty as both the cocktail's sugar component and a smoke element that eliminates the need for a separate smoking step. The result is barrel-aged in small barrels before bottling to further integrate the components, producing a texture and complexity that standard pre-mixed cocktails don't achieve.\u003c\/p\u003e\u003cp\u003eAt 375ml, the Smoked Fashioned To-Go is sized for convenience — a half-bottle that serves multiple cocktails, perfect for a picnic, camping, a dinner party, or anywhere a full bar isn't available. Just pour over ice and enjoy.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e WhistlePig rye's cinnamon and pepper character alongside the Runamok maple syrup's pecan smoke and sweetness. Warm and inviting.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The pre-batched Old Fashioned character — rye spice and maple sweetness in balance, with the pecan wood smoke providing the third dimension that elevates it beyond a standard sweetened rye. Barrel aging creates a rounded, integrated texture.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e The rye's natural spice and the pecan-smoked maple sweetness fade together in a satisfying close that rewards the zero effort of pouring over ice.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e WhistlePig PiggyBack 6-Year 100% Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSweetener:\u003c\/strong\u003e Runamok pure maple syrup, pecan wood-smoked\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Pre-batched, barrel-aged\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Ready-to-Drink Old Fashioned Cocktail\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Runamok maple syrup?\u003c\/strong\u003e A Vermont small-batch maple syrup producer known for innovative flavored and infused syrups. Their pecan wood-smoked maple syrup is made by smoking the finished maple syrup over pecan wood, adding a warm, nutty smokiness to the maple's natural sweetness without adding any artificial flavors or sweeteners.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow do you serve the Smoked Fashioned?\u003c\/strong\u003e Pour over a large ice cube in a rocks glass. The pre-batching and barrel aging mean it's complete as poured — no additional ingredients needed. A large orange peel garnish is optional but enhances the experience. The 375ml bottle serves multiple cocktails.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does barrel aging improve a pre-batched cocktail?\u003c\/strong\u003e Small barrel aging integrates the spirit, sweetener, and any bitters components more completely than bottle blending alone, rounding the texture and creating a more seamless mouthfeel. The result is closer to a cocktail that has been stirred by an experienced bartender and allowed to rest than a freshly mixed drink.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Runamok maple syrup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermont small-batch maple syrup producer. Their pecan wood-smoked maple syrup adds warm, nutty smokiness to the maple's natural sweetness without artificial flavors.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve the Smoked Fashioned?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour over a large ice cube in a rocks glass. Pre-batching and barrel aging mean it's complete as poured — no additional ingredients needed. Optional orange peel garnish. Multiple cocktails per bottle.\"}},{\"@type\":\"Question\",\"name\":\"How does barrel aging improve a pre-batched cocktail?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small barrel aging integrates the components more completely than bottle blending alone, rounding texture and creating a seamless mouthfeel closer to a bartender-made drink.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380677258,"sku":"850001901574","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/BuyWhistlePigSmokedFashionedOnline_1080x_457964fa-c1fc-49f4-b21b-5ff57f635439.png?v=1784631654"},{"product_id":"whistlepig-10-year-rye-375ml","title":"WhistlePig 10 Year Rye 375ml","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year Rye 375ml. WhistlePig Farm, Shoreham, Vermont — the half-bottle format of WhistlePig's flagship rye whiskey, offering the same 100% rye mash, 10 years of aging, 100-proof benchmark expression in the 375ml size ideal for gifts, tasting exploration, and anyone who wants to experience the rye that helped define Vermont whiskey before committing to a full bottle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 375ml contains the same WhistlePig 10 Year rye as the 750ml — same 100% rye mash bill, same decade of aging, same 100 proof, the same expression that earned a perfect score from F. Paul Pacault's Spirit Journal and 96 points from Wine Enthusiast. At 375ml, it is the most accessible format for exploring WhistlePig's flagship before moving to the full lineup: the 750ml standard, the Old World 12 Year European cask-finished expression, or the 15 Year Vermont Estate Oak.\u003c\/p\u003e\u003cp\u003eWhistlePig was founded in 2007 on a 500-acre working farm in Vermont's Champlain Valley by Raj Bhakta. Master Distiller Dave Pickerell — previously 14 years at Maker's Mark — sourced exceptional Canadian rye distillate, finished it at the Vermont farm, and created the 10 Year as the expression that would introduce American whiskey drinkers to what aged 100% rye could achieve. The 375ml makes that introduction at the most accessible scale.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich honey, vanilla, and faint clover with caramel. Inviting and complex at 100 proof.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, burnt orange, and a whisper of smoke. Big, mouth-coating, and full-bodied with the rye grain's natural character fully expressed.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with a distinctive rye kick. The decade of aging creates an integration and roundness that younger ryes cannot replicate.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eIs the 375ml the same whiskey as the 750ml?\u003c\/strong\u003e Yes — identical production, mash bill, age, and proof. The 375ml is the smaller format at a lower entry price, ideal for exploration, gifting, or trying WhistlePig 10 Year before committing to a full bottle.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is WhistlePig 10 Year a good starting point for the lineup?\u003c\/strong\u003e It is the expression that established WhistlePig's reputation and defines the baseline for the entire range. Understanding the 10 Year — what 100% rye at 100 proof tastes like after a decade — makes the Old World 12, the 15 Year, and the Boss Hog series more meaningful by comparison.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 375ml the same whiskey as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — identical production, mash bill, age, and proof. The 375ml is the smaller format at a lower entry price, ideal for exploration, gifting, or trying WhistlePig before committing to a full bottle.\"}},{\"@type\":\"Question\",\"name\":\"Why is WhistlePig 10 Year a good starting point for the lineup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It established WhistlePig's reputation and defines the baseline for the entire range. Understanding the 10 Year makes the Old World 12, 15 Year, and Boss Hog series more meaningful by comparison.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380710026,"sku":"851460002116","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePig10YearRye375ml.png?v=1784631656"},{"product_id":"whistlepig-roadstock-gumball-3000-rye-whiskey-limited-edition","title":"WhistlePig Roadstock Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Roadstock Rye Whiskey. WhistlePig Farm, Shoreham, Vermont — a limited edition collaboration between WhistlePig and Gumball 3000, the world's greatest road rally, celebrating the event's 22nd annual 3,000-mile journey from Toronto to Havana with a WhistlePig rye finished in Cuban Rum Casks — a whiskey literally finished on the road as WhistlePig took their warehouse mobile for the rally.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGumball 3000 is the annual road rally that sends supercar drivers, celebrities, and motorsport enthusiasts on a 3,000-mile journey across continents — equal parts race and festival, with a reputation for extravagance and spectacle at every stop. WhistlePig's collaboration for the 22nd edition found a creative production solution: the finishing process happened in transit, with the Cuban Rum Cask-finished rye whiskey traveling the rally route alongside the cars. The whiskey was finished on the road in a literal sense.\u003c\/p\u003e\u003cp\u003eThe Cuban Rum Cask finishing creates a profile similar to other Caribbean rum-finished ryes in the WhistlePig catalog, but with the specific character of Cuban rum barrels — lighter, drier, and more refined than Jamaican rum, with cane sweetness and subtle tropical notes that complement rather than overpower the PiggyBack rye's bold spice. The result maintains the fresh cinnamon, black peppercorn, and citrus character of the PiggyBack base while adding a warm rum sweetness to the finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest — the PiggyBack rye foundation with the Cuban rum cask's subtle sweetness underneath.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully spicy with cocoa, cardamom, and cured leather from the rye base. The Cuban rum cask finish adds a warm sweetness that rounds the spice without suppressing it.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Wonderfully lengthy with baking spices, vanilla, and hints of citrus. The rum cask's contribution lingers into the close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCollaboration:\u003c\/strong\u003e Gumball 3000 (22nd Annual, Toronto to Havana)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e WhistlePig PiggyBack rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Cuban Rum Casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Gumball 3000?\u003c\/strong\u003e An annual international road rally founded in 1999 that sends supercars, celebrities, and motorsport enthusiasts on a 3,000-mile journey across continents. The 22nd edition traveled from Toronto to Havana. Known for combining high-performance driving with party culture and celebrity participation at every stop.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Cuban rum differ from Jamaican rum in cask finishing?\u003c\/strong\u003e Cuban rum is typically lighter, drier, and more refined than Jamaican rum, which is known for its heavy funk from extended fermentation. Cuban rum cask finishing imparts a more subtle, cane-forward sweetness without the heavy molasses and fermentation character that Jamaican casks contribute.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Roadstock still available?\u003c\/strong\u003e Limited quantities may remain — it was a limited edition collaboration release. Check current availability at Wooden Cork.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Gumball 3000?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Annual international road rally founded in 1999. The 22nd edition traveled Toronto to Havana. Known for combining high-performance driving with party culture and celebrity participation.\"}},{\"@type\":\"Question\",\"name\":\"How does Cuban rum differ from Jamaican rum in cask finishing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cuban rum is typically lighter, drier, and more refined. Jamaican rum is known for heavy funk from extended fermentation. Cuban rum cask finishing imparts subtle cane-forward sweetness without the heavy molasses character.\"}},{\"@type\":\"Question\",\"name\":\"Is Roadstock still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Limited quantities may remain. Check current availability at Wooden Cork.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380775562,"sku":"Y 423549","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-road-stock-rye-whiskey.jpg?v=1784631658"},{"product_id":"whistlepig-limited-edition-10-years-aged-piggybank-rye-gold-edition","title":"WhistlePig Limited Edition 10 Years Aged Piggybank Rye Gold Edition","description":" \u003ch2\u003eWhistlePig Limited Edition 10 Years Aged Piggybank Rye Gold Edition\u003c\/h2\u003e  \u003cp\u003eExperience the exquisite taste of WhistlePig Limited Edition 10 Years Aged Piggybank Rye Gold Edition. This carefully crafted spirit has been aged for a decade, exuding richness and complexity that will delight whiskey enthusiasts. Don't miss out on this exclusive release—order now!\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cp\u003eWhistlePig is renowned for its dedication to time-honored distillation techniques, making it a top choice for rye whiskey lovers. This limited edition is a testament to their craftsmanship, offering a unique flavor profile that stands out in the world of premium spirits.\u003c\/p\u003e  \u003ch3\u003eStunning Presentation\u003c\/h3\u003e \u003cp\u003eThe Piggybank Rye Gold Edition comes in a striking gold pig-shaped bottle, making it a perfect centerpiece for any collection or a memorable gift for special occasions. Its eye-catching design reflects the luxury and exclusivity of the whiskey inside.\u003c\/p\u003e  \u003ch3\u003ePerfect for Collectors and Connoisseurs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e10 years aged for exceptional depth and character\u003c\/li\u003e   \u003cli\u003eLimited edition release—truly one of a kind\u003c\/li\u003e   \u003cli\u003eIdeal for collectors or as a luxurious gift\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eAvailable online from Wooden Cork, a leading retailer of premium spirits, this exclusive WhistlePig release is a must-have for those who appreciate the finer things in life. Elevate your whiskey experience with this remarkable rye.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380808330,"sku":"Gold-850001901468","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-limited-edition-10-years-aged-piggybank-rye-gold-815.webp?v=1784631658"},{"product_id":"whistlepig-boss-hog-viii-lapulapus-pacific-rye-whiskey","title":"WhistlePig Boss Hog VIII Lapulapu's Pacific Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003e105.7 proof. Finished in single island Philippine rum casks. Named for Lapulapu — the Filipino warrior who defeated and killed Ferdinand Magellan in 1521. The 2021 Boss Hog takes the Pacific journey that Magellan started but never completed.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe WhistlePig Boss Hog series takes its naming concept from historical figures, themes, or adventures — each edition framing its finishing program as a journey or tribute. Boss Hog VIII: Lapulapu's Pacific inverts the Magellan narrative: where Boss Hog VII (Magellan's Atlantic) followed the explorer's westward journey from Spain, Boss Hog VIII honors Lapulapu, the indigenous Filipino chieftain who killed Magellan at the Battle of Mactan on April 27, 1521. Lapulapu is celebrated in the Philippines as the first hero of Filipino resistance against colonial conquest.\u003c\/p\u003e  \u003cp\u003eThe finishing program reflects this Pacific geography: WhistlePig's aged Vermont rye is finished in rum casks from a single island in the Philippines. Philippine rum is produced from sugarcane and has a distinct tropical character — lighter and more fruit-forward than Jamaican rum — which imparts a specific sweetness and tropical fruit note to the rye base without the heavy funk of Caribbean finishing. The result at 105.7 proof is a Boss Hog expression with unusual aromatic diversity.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm rum-influenced tones.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e WhistlePig rye's characteristic spice and structure, with the Philippine rum cask's tropical fruit and sugarcane sweetness layered on top.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — rye grain spice and the rum cask's fruit character creating an unusual Pacific-inspired flavor profile.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — tropical rum notes and rye spice fading into a clean, distinctive close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Single island Philippine rum casks\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 105.7 (52.9% ABV)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, hand-bottled\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e 2021 Boss Hog VIII\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWho was Lapulapu?\u003c\/strong\u003e Lapulapu was the chieftain of Mactan island in the Philippines who defeated and killed Ferdinand Magellan at the Battle of Mactan on April 27, 1521. While Magellan's expedition became the first to circumnavigate the globe, Magellan himself never completed it. Lapulapu is celebrated as the first Filipino hero of resistance against colonial conquest.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Philippine rum differ from Jamaican rum?\u003c\/strong\u003e Philippine rum is typically made from sugarcane molasses or juice and tends to produce a lighter, more fruit-forward spirit than Jamaican rum, which is known for its heavy funk from extended fermentation. Philippine rum cask finishing imparts tropical fruit sweetness without the pronounced fermentation character of Jamaican casks.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog VIII compare to Boss Hog VII (Magellan's Atlantic)?\u003c\/strong\u003e Boss Hog VII used Spanish staves and South American teak at 17 years. Boss Hog VIII uses Philippine rum casks and is single barrel at 105.7 proof. VII is more age-forward and wood-complex; VIII is more fruit-forward and rum-influenced. Both are single barrel, hand-bottled limited releases.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog VIII a limited release?\u003c\/strong\u003e Yes — all Boss Hog editions are single barrel and strictly limited. Once sold out they are not restocked.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Who was Lapulapu?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Lapulapu was the Filipino chieftain who defeated and killed Ferdinand Magellan at the Battle of Mactan on April 27, 1521. He is celebrated as the first Filipino hero of resistance against colonial conquest.\" } },     { \"@type\": \"Question\", \"name\": \"How does Philippine rum differ from Jamaican rum?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Philippine rum tends to be lighter and more fruit-forward than Jamaican rum, which is known for heavy funk from extended fermentation. Philippine rum casks impart tropical sweetness without pronounced fermentation character.\" } },     { \"@type\": \"Question\", \"name\": \"How does Boss Hog VIII compare to Boss Hog VII?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Boss Hog VII used Spanish staves and South American teak at 17 years \\u2014 more age-forward and wood-complex. Boss Hog VIII uses Philippine rum casks \\u2014 more fruit-forward and rum-influenced. Both are single barrel limited releases.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog VIII a limited release?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 all Boss Hog editions are single barrel and strictly limited. Not restocked once sold out.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380841098,"sku":"850001901901","price":954.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/27986B6D-DCBE-4BD7-BFD5-58CB470C478D.png?v=1784631658"},{"product_id":"whistlepig-boss-hog-xi-the-juggernaut-straight-rye-whiskey","title":"WhistlePig Boss Hog XI The Juggernaut Straight Rye Whiskey","description":" \u003ch1\u003eWhistlePig Boss Hog XI: The Juggernaut Straight Rye Whiskey\u003c\/h1\u003e  \u003cp\u003eIntroducing the \u003cb\u003eWhistlePig Boss Hog XI The Juggernaut Straight Rye Whiskey\u003c\/b\u003e, a masterpiece for those who cherish the art of fine whiskey. Hand-bottled on the renowned WhistlePig Farm, this exquisite spirit is aged in new American oak barrels and finished in Thandai barrels, offering a unique and sophisticated flavor profile.\u003c\/p\u003e  \u003ch2\u003eExquisite Craftsmanship\u003c\/h2\u003e \u003cp\u003ePart of the celebrated Boss Hog series, this whiskey is a testament to WhistlePig's dedication to quality and innovation. Known for their refined Canadian rye whiskeys, WhistlePig finishes these rare gems in Vermont, creating a blend that is both bold and smooth. The Juggernaut is a collector's dream, combining rarity with an unforgettable taste experience.\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003ePremium Quality:\u003c\/b\u003e Crafted with precision and care, ensuring a top-tier whiskey experience.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eUnique Finish:\u003c\/b\u003e Finished in Thandai barrels, adding a distinctive and exotic twist.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eCollector's Item:\u003c\/b\u003e A sought-after addition to any whiskey collection.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cp\u003eThe Juggernaut offers a rich tapestry of flavors, with notes of spice, oak, and a hint of sweetness from the Thandai finish. Its smooth texture and complex aroma make it a perfect choice for sipping neat or on the rocks.\u003c\/p\u003e  \u003ch2\u003eVisual Appeal\u003c\/h2\u003e \u003cp\u003eThe bottle itself is a work of art, reflecting the luxury and elegance of the whiskey it holds. With its sleek design and bold labeling, it stands out as a centerpiece in any collection.\u003c\/p\u003e  \u003ch2\u003ePurchase Information\u003c\/h2\u003e \u003cp\u003eAvailable for purchase online from the leading retailer, Wooden Cork, this whiskey is priced for those who value quality and exclusivity. Don't miss the chance to own a piece of whiskey history.\u003c\/p\u003e  \u003cp\u003eExperience the unparalleled craftsmanship of WhistlePig with The Juggernaut. Perfect for special occasions or as a treasured gift, this whiskey promises to deliver a memorable experience with every sip.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380873866,"sku":"WhistlePig-Boss-Hog-XI-The-Juggernaut-Straight-Rye-Whiskey","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/cidaeryvqqhozw0tgsjr.jpg?v=1784631658"},{"product_id":"whistlepig-piggyback-legends-series-brothers-osborne","title":"WhistlePig PiggyBack Legends Series: Brothers Osborne","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack Legends Series: Brothers Osborne. WhistlePig Farm, Shoreham, Vermont — a limited edition 100% rye single barrel whiskey created in collaboration with Grammy Award-winning country duo Brothers Osborne, featuring high toast barrel heads specifically selected to accentuate the 100% rye base with warm, inviting aromas, a perfect balance of sweet, spice, and smoke, and a finish where every element works together in the way that a great barrel and great whiskey should.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brothers Osborne — T.J. and John Osborne from Deale, Maryland — are one of the most critically acclaimed acts in contemporary country music: multiple Grammy Award winners, CMA Award winners for Vocal Duo of the Year, and known for a sound that blends traditional country authenticity with rock-influenced edge. Their collaboration with WhistlePig follows a natural alignment: both the band and the distillery operate at the intersection of tradition and craft, with a shared commitment to authenticity over formula.\u003c\/p\u003e\u003cp\u003eThe Legends Series is WhistlePig's platform for collaborating with artists, musicians, and cultural figures who share the farm's values. Each Legends Series release is built around a specific single barrel selected for its character compatibility with the collaborating artist's creative identity. For Brothers Osborne, the high toast barrel heads were the key selection criterion — the toasted barrel heads accentuate the 100% rye's natural sweetness, adding butterscotch and warmth that complement the rye's bold spice in a way that reflects the duo's own sweet-and-spice creative dynamic.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Warm, fun, and inviting — the high toast barrel heads creating a sweeter, more accessible aromatic profile than standard WhistlePig PiggyBack. An enticing preview of the flavors to come.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e A perfect balance of sweet, spice, and smoke with hints of butterscotch. The high toast barrel heads accentuate the 100% rye's natural sweetness while the grain's spice character maintains its presence.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and harmonious where everything works together — a testament to a great barrel and exceptional whiskey.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCollaboration:\u003c\/strong\u003e Brothers Osborne (Grammy Award-winning country duo)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e High toast barrel heads\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel 100% Rye Whiskey, Legends Series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWho are Brothers Osborne?\u003c\/strong\u003e T.J. and John Osborne, a Grammy Award-winning country duo from Deale, Maryland. Multiple CMA Awards for Vocal Duo of the Year. Known for blending traditional country authenticity with rock-influenced edge — the same commitment to craft over formula that aligned them with WhistlePig's values.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat do high toast barrel heads add?\u003c\/strong\u003e Barrel heads are the circular ends of a barrel — the most surface-area-intensive contact points between wood and spirit. High toasting the barrel heads caramelizes the wood's natural sugars more thoroughly than standard toasting, adding butterscotch, warm sweetness, and a deeper roasted character to the whiskey. The high toast heads are specifically what creates the sweeter, warmer profile of this Legends Series release.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the Legends Series differ from standard PiggyBack?\u003c\/strong\u003e Standard PiggyBack is a consistent expression blended for reliability. The Legends Series are single barrel releases selected specifically for their character match with the collaborating artist — more individual, more specific, and more limited than the standard expression.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who are Brothers Osborne?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"T.J. and John Osborne, a Grammy Award-winning country duo. Multiple CMA Vocal Duo of the Year awards. Known for traditional country authenticity with rock-influenced edge — aligned with WhistlePig's values.\"}},{\"@type\":\"Question\",\"name\":\"What do high toast barrel heads add?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barrel heads are the circular ends of a barrel with maximum wood-spirit contact. High toasting caramelizes the wood's natural sugars more thoroughly, adding butterscotch, warm sweetness, and deeper roasted character.\"}},{\"@type\":\"Question\",\"name\":\"How does the Legends Series differ from standard PiggyBack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard PiggyBack is blended for consistency. Legends Series are single barrel releases selected for character match with the collaborating artist — more individual, specific, and limited.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762380906634,"sku":"810080550346","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/wp_piggyback_750ml_legendsseries_brothersosborne_1130x1500_01.png?v=1784631660"},{"product_id":"whistlepig-limited-edition-10-years-aged-piggybank-rye-a-blend-of-straight-rye-whiskey","title":"WhistlePig Limited Edition 10 Years Aged Piggybank Rye A Blend Of Straight Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Limited Edition 10 Years Aged Piggybank Rye. WhistlePig Farm, Shoreham, Vermont — a limited edition expression of WhistlePig's 10-year 100% straight rye presented in a collector's piggybank-shaped bottle, bottled at 100 proof, combining the critically acclaimed benchmark WhistlePig rye with a uniquely designed vessel that makes it simultaneously a world-class whiskey and a one-of-a-kind collectible.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig's standard 10 Year is one of the most critically acclaimed rye whiskeys in American spirits history — a perfect score from F. Paul Pacault's Spirit Journal, 96 points from Wine Enthusiast, and a consistent critical reputation that helped catalyze the American rye revival. The Piggybank edition presents that same 100-proof, 10-year, 100% rye expression in a bottle designed to double as a collectible object: the piggybank shape referencing the WhistlePig Farm's pig iconography that runs through the entire brand identity, from the farm's actual pigs to the Boss Hog series to the PiggyBack expressions.\u003c\/p\u003e\u003cp\u003eThe pig is central to WhistlePig's mythology — Mortimer the founding farm pig, Mauve the Boss Hog V namesake, the farm's herd that gives the property its agricultural authenticity. The Piggybank bottle is the most literal expression of that pig identity, making it a gift-ready collectible that also contains one of the most genuinely celebrated straight rye whiskeys available at any price point.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich honey, vanilla, and faint clover with caramel — the classic WhistlePig 10 Year aromatic profile that earned the perfect score.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, burnt orange, and a whisper of smoke. Big, mouth-coating, and full-bodied at 100 proof. The 100% rye mash bill's character delivered at a decade's development.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with a distinctive rye kick. The same benchmark finish that defines WhistlePig's reputation.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottle:\u003c\/strong\u003e Piggybank-shaped collector's edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eIs the whiskey inside the same as standard WhistlePig 10 Year?\u003c\/strong\u003e Yes — same 100% rye mash bill, same 10-year aging, same 100 proof. The Piggybank edition is distinguished by the collector's bottle design rather than a different liquid. For those who want the critically acclaimed WhistlePig 10 Year in a uniquely displayable format, this is it.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy a piggybank bottle?\u003c\/strong\u003e WhistlePig's brand identity runs through pig iconography from the farm's actual herd to the Boss Hog series to the PiggyBack lineup. The Piggybank bottle is the most literal and playful expression of that identity — a collectible that connects directly to the farm's character and makes the bottle itself a conversation piece.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the whiskey inside the same as standard WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same 100% rye mash bill, same 10-year aging, same 100 proof. The Piggybank edition is distinguished by the collector's bottle design. Same perfect-scoring whiskey in a uniquely displayable format.\"}},{\"@type\":\"Question\",\"name\":\"Why a piggybank bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's brand identity runs through pig iconography from the farm's actual herd to Boss Hog to PiggyBack. The Piggybank bottle is the most literal expression of that identity — a collectible that connects directly to the farm's character.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381004938,"sku":"850001901468","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/https_3A_2F_2Fhypebeast.com_2Fimage_2F2022_2F12_2FTW-whistlepig-whiskey-10-year-old-piggybank-rye-whiskey-release.jpg?v=1784631664"},{"product_id":"whistlepig-the-boss-hog-the-skinny-black-prince-iv","title":"WhistlePig The Boss Hog IV The SKINNY Black Prince IV","description":"\u003cdiv class=\"Rte\"\u003e \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Based in Vermont, WhistlePig produces some of the most ambitious rye whiskey releases in the country. Their Boss Hog series are the boldest batches, and the fourth edition, dubbed \\\"The Black Prince\\\" is the reigning champion. The rye was aged for 14 years before being finished in French Armagnac barrels and then bottled at 124 proof.\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":12}'\u003eThis is the Ultra Rare WhistlePig The Boss Hog The “Skinny” Black Prince. There are not many of these coveted bottles left. For the Ultimate BossHog Collector!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eBased in Vermont, WhistlePig produces some of the most ambitious rye whiskey releases in the country. Their Boss Hog series are the boldest batches, and the fourth edition, dubbed \"The Black Prince\" is the reigning champion.\u003c\/p\u003e \u003cp\u003eThe name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us.\u003c\/p\u003e \u003cp\u003eThis IVth. edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe. \u003c\/p\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cspan\u003eThis is the first Rye Whiskey ever finished in Armagnac casks, straight from France. The result is extraordinary. A fine balance between American power and French sophistication.\u003c\/span\u003e There’s nothing else like it.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Armagnac-accented oak contributes to the Black Prince being redolent with notes of apricot, fig, and plum.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Apricot, clove, and cinnamon, with hints of citrus and black tea.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Linger like the longing for a lost love, comforts with traces of toasted marshmallows, burnt sugar, and dried fruit.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381037706,"sku":"WhistlePig-The-Boss-Hog-IV-The-SKINNY-Black-Prince-IV","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-boss-hog-the-skinny-black-prince.png?v=1784631666"},{"product_id":"whistlepig-11-year-rye-111-proof","title":"WhistlePig 11 Year Rye 111 Proof","description":"\u003cp\u003e\u003cstrong\u003e11 years. 111 proof. One year beyond WhistlePig's acclaimed flagship 10 Year, at a proof that matches the age — a specific, limited expression that sits between the standard 10 Year and the Boss Hog single barrel program.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig's core 10 Year at 100 proof is one of the most celebrated straight rye whiskeys in American spirits. The 11 Year at 111 proof offers a deliberate step beyond that benchmark: one additional year of Vermont maturation plus an 11-proof increase, producing a rye that is more concentrated, more developed, and more intense than the 10 Year while maintaining WhistlePig's characteristic structure and quality.\u003c\/p\u003e  \u003cp\u003eThe 111 proof represents a specific point in the proof spectrum — high enough to deliver elevated intensity and mouthfeel compared to 100 proof, but not the extreme cask strength of the Boss Hog series. It is the 11 Year expression at the natural proof that balances WhistlePig's Vermont-matured rye character against approachability. The extra year of aging allows additional oak extraction and grain integration that the 10 Year hasn't quite achieved.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber from 11 years of Vermont maturation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich rye spice, caramel, dried fruit, and vanilla at elevated intensity — the 111 proof amplifying the 10 Year's characteristic aromatics.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bigger and more complex than the 10 Year — grain spice, dried fruit, and oak from an extra year in Vermont barrels at higher proof delivery.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Longer and warmer than the 10 Year — the additional year and proof producing a more sustained close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 11 years\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 111 (55.5% ABV)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does the 11 Year 111 Proof fit in the WhistlePig lineup?\u003c\/strong\u003e WhistlePig produces expressions at 10, 12, and 15 years as its core age-statement lineup, plus the Boss Hog annual single barrel series. The 11 Year 111 Proof sits between the flagship 10 Year and the 12 Year Old World — a specific step-up expression rather than a standard release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy does the proof match the age (11 Year, 111 Proof)?\u003c\/strong\u003e This is a deliberate design choice — a number-matching concept that makes the expression immediately memorable and positions the proof as an intentional reflection of the age statement. It creates a clean narrative: one year older, 11 more proof points.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does this compare to WhistlePig 10 Year?\u003c\/strong\u003e The 10 Year at 100 proof is WhistlePig's most widely available expression and benchmark rye. The 11 Year at 111 proof is bigger, bolder, and more complex — aimed at those who want more than the 10 Year delivers.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs the 11 Year 111 Proof still available?\u003c\/strong\u003e In limited quantities through specialty retailers.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does the 11 Year 111 Proof fit in the WhistlePig lineup?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A step-up expression between the flagship 10 Year and the 12 Year Old World, sitting outside the standard age-statement lineup.\" } },     { \"@type\": \"Question\", \"name\": \"Why does the proof match the age?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A deliberate design choice \\u2014 one year older, 11 more proof points. Creates a clean narrative and makes the expression immediately memorable.\" } },     { \"@type\": \"Question\", \"name\": \"How does this compare to WhistlePig 10 Year?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 10 Year at 100 proof is WhistlePig's benchmark rye. The 11 Year at 111 proof is bigger, bolder, and more complex.\" } },     { \"@type\": \"Question\", \"name\": \"Is the 11 Year 111 Proof still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In limited quantities through specialty retailers.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381103242,"sku":"WhistlePig 11 Year Rye 111 Proof","price":5999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-111-proof-rye.png?v=1784631668"},{"product_id":"whistlepig-30-year-the-bigshebang-whiskey-750-ml","title":"WhistlePig 30 Year The BigShəBàng Whiskey","description":"\u003cp\u003e\u003cstrong\u003e30 years. The BigShəBàng. WhistlePig — the oldest age-statement rye whiskey in the WhistlePig lineup and one of the oldest commercially available American rye expressions from any producer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig's Farm Distillery in Shoreham, Vermont is defined by its commitment to rye whiskey at exceptional age. The BigShəBàng at 30 years sits at the absolute apex of that commitment — three full decades of rye maturation in Vermont's four-season climate, where the cold winters and warm summers create aggressive barrel cycling that accelerates development far beyond what Kentucky's milder extremes produce in equivalent years.\u003c\/p\u003e\u003cp\u003eAt 30 years, the rye character that defines younger WhistlePig expressions has been entirely transformed by oak — the spice and grain energy replaced by deep dried fruit, dark chocolate, leather, and the kind of integrated complexity that only comes from ultra-long maturation. Alongside the Boss Hog series (I through XI) also in the Wooden Cork collection, The BigShəBàng represents the apex expression of the WhistlePig program.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm Distillery, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e American Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 30 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection at Wooden Cork\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does The BigShəBàng relate to the Boss Hog series?\u003c\/strong\u003e The Boss Hog series (annual single barrel releases at cask strength, I through XI in the Wooden Cork collection) documents WhistlePig's premium annual program. The BigShəBàng at 30 years is the ultra-aged apex expression — the oldest age-statement WhistlePig release, a different tier from the Boss Hog annual program.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does Vermont aging do to rye at 30 years?\u003c\/strong\u003e Vermont's four-season climate creates more aggressive barrel cycling than most American whiskey regions — cold winters contracting the spirit out of the wood and warm summers driving it back in. At 30 years, this cycling has entirely transformed the rye's character into deep dried fruit, oak, and integrated complexity that younger expressions cannot approach.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs WhistlePig 30 Year The BigShəBàng still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does The BigShəBàng relate to the Boss Hog series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Boss Hog (I-XI) are annual single barrel cask strength releases. The BigShəBàng at 30 years is the ultra-aged apex \\u2014 the oldest age-statement WhistlePig, a different tier from the Boss Hog annual program.\"}},{\"@type\":\"Question\",\"name\":\"What does Vermont aging do at 30 years?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermont's four-season climate creates aggressive barrel cycling. At 30 years this transforms the rye entirely into deep dried fruit, oak, and integrated complexity that younger expressions cannot approach.\"}},{\"@type\":\"Question\",\"name\":\"Is The BigShəBàng still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 available now.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381136010,"sku":"810080551831","price":5499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-30-year-the-bigsh-bang-whiskey-rye-577.webp?v=1784631670"},{"product_id":"whistlepig-the-boss-hog-ii-spirit-of-mortimer","title":"WhistlePig The Boss Hog II Spirit of Mortimer","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. Barrel strength. The second edition of WhistlePig's Boss Hog series — Spirit of Mortimer — a tribute to Mortimer, the legendary pig who helped establish WhistlePig Farm as Vermont's first distillery and one of the most celebrated craft rye producers in America. No box.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig Farm was established in Shoreham, Vermont in 2007 by Raj Bhakta on a 500-acre farm. The farm's pigs — especially Mortimer, the original Boss Hog — became part of the brand's identity and mythology. Spirit of Mortimer honors this founding story: the second Boss Hog edition, bearing the name of the farm's most celebrated resident.\u003c\/p\u003e  \u003cp\u003eLike all Boss Hog editions, the Spirit of Mortimer is a single barrel, barrel-strength Vermont straight rye — uncut, unfiltered, and delivered at the full intensity the barrel has developed. It represents the Boss Hog series before it became one of the most acclaimed annual American rye programs, giving it the additional appeal of an early edition from a series that would go on to win Best In Show at major international competitions.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber from Vermont straight rye maturation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e WhistlePig rye's characteristic spice and dried fruit at barrel strength — bold, vibrant, and complex.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Single barrel intensity — rye grain spice, caramel, and dried fruit delivered at the barrel's natural proof without dilution.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spice-forward — the hallmark of the Boss Hog program.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog II — Spirit of Mortimer\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box included\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWho was Mortimer?\u003c\/strong\u003e Mortimer was WhistlePig Farm's founding pig and the original Boss Hog — the inspiration for the Boss Hog series name. WhistlePig Farm's Vermont property is home to a herd of pigs integral to the brand's identity. Mortimer became the symbolic embodiment of the farm's character and the Boss Hog series' spirit of independence.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog II one of the earliest editions?\u003c\/strong\u003e Yes — Boss Hog II is the second edition in the series, predating the Boss Hog IV that won Best In Show at the 2017 San Francisco World Spirits Competition. Early editions carry the additional appeal of predating the series' highest-profile acclaim.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does the Spirit of Mortimer compare to later Boss Hog editions?\u003c\/strong\u003e Later editions introduced exotic wood finishes (Spanish staves, South American teak, Philippine rum casks). The Spirit of Mortimer is a purer expression of WhistlePig's Vermont rye without finishing cask influence — different in character but equally significant as a founding edition.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog II still available?\u003c\/strong\u003e In limited quantities. All Boss Hog editions are single barrel and strictly limited.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Who was Mortimer?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mortimer was WhistlePig Farm's founding pig \\u2014 the inspiration for the Boss Hog series name and the symbolic embodiment of the farm's character and spirit of independence.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog II one of the earliest editions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 Boss Hog II is the second edition, predating the Boss Hog IV that won Best In Show at the 2017 SFWSC. Early editions carry the appeal of predating the series' highest-profile acclaim.\" } },     { \"@type\": \"Question\", \"name\": \"How does Spirit of Mortimer compare to later Boss Hog editions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Later editions introduced exotic wood finishes. Spirit of Mortimer is a purer expression of WhistlePig Vermont rye without finishing cask influence \\u2014 different in character but equally significant as a founding edition.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog II still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In limited quantities. All Boss Hog editions are single barrel and strictly limited.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381168778,"sku":"Scott 1","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-the-mortimer.png?v=1784631672"},{"product_id":"whistlepig-the-boss-hog-viii-the-one-that-made-it-around-the-world","title":"WhistlePig The Boss Hog VII\/I - The One That Made It Around The World","description":"\u003cp\u003e\u003cstrong\u003eA cross-series milestone. WhistlePig Boss Hog VII\/I — The One That Made It Around The World — a special edition that bridges two Boss Hog chapters: the seventh annual release and a tribute to the first. Single barrel. Barrel strength.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog VII\/I designation signals this as a special cross-series edition within WhistlePig's annual program — not a standard numbered chapter but a release that connects Boss Hog VII (Magellan's Atlantic) to Boss Hog I (Spice Dancer, the founding edition). The title references Ferdinand Magellan's circumnavigation — the first expedition to travel around the world — tying the seventh edition's maritime exploration theme to the concept of completing a full circle back to the founding edition.\u003c\/p\u003e  \u003cp\u003eThe maritime and aged-spirit-finishing influences of the VII series are present in this edition, with the added dimension of the I connection — making it one of the most thematically rich releases in the Boss Hog program. As a single barrel bottled at natural barrel proof, it delivers Vermont straight rye at full intensity without dilution.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber from Vermont straight rye at barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Bold rye spice with the maritime and exotic finishing influences of the VII\/I cross-series concept.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and layered at barrel strength — Vermont rye grain character integrated with the edition's specific finishing cask influences.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the cross-series complexity unwinding through a deeply satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog VII\/I — The One That Made It Around The World\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does VII\/I mean?\u003c\/strong\u003e A cross-series designation combining Boss Hog VII (Magellan's Atlantic) and Boss Hog I (Spice Dancer, the founding edition). The VII\/I edition bridges the seventh annual release and the first, creating a conceptual circle that mirrors Magellan's circumnavigation — going out and coming back around.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does this differ from standard Boss Hog VII?\u003c\/strong\u003e The standard Boss Hog VII (Magellan's Atlantic) is the seventh numbered annual chapter. Boss Hog VII\/I is a special edition that adds the I connection — a tribute to the founding edition that gives the cross-series release additional thematic depth and collector significance.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs the Boss Hog VII\/I still available?\u003c\/strong\u003e Yes — a rare find. Special cross-series Boss Hog editions are produced in single barrel quantities.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What does VII\/I mean?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A cross-series designation combining Boss Hog VII (Magellan's Atlantic) and Boss Hog I (Spice Dancer). The VII\/I bridges the seventh release and the first, mirroring Magellan's circumnavigation concept.\" } },     { \"@type\": \"Question\", \"name\": \"How does this differ from standard Boss Hog VII?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Standard Boss Hog VII is the seventh numbered annual chapter. VII\/I adds the founding I connection \\u2014 additional thematic depth and collector significance as a special cross-series edition.\" } },     { \"@type\": \"Question\", \"name\": \"Is the Boss Hog VII\/I still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 a rare find. Special cross-series Boss Hog editions are produced in single barrel quantities.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381201546,"sku":"WhistlePig-The-Boss-Hog-VII\/I---The-One-That-Made-It-Around-The-World","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePigTheBossHogVIII-TheOneThatMadeItAroundTheWorld.jpg?v=1784631673"},{"product_id":"whistlepig-the-boss-hog-xi-the-juggernaut-holi-edition-straight-rye-whiskey-750-ml","title":"WhistlePig The Boss Hog XI: The Juggernaut Holi Edition Straight Rye Whiskey 750 mL","description":"\u003cp\u003e\u003cstrong\u003eThe eleventh edition. WhistlePig Boss Hog XI: The Juggernaut Holi Edition — single barrel, barrel strength, Vermont straight rye, celebrating the South Asian festival of Holi — the festival of colors — in an annual Boss Hog expression that bridges Indian cultural tradition with Vermont rye whiskey craft.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Boss Hog series has released one concept-driven, single barrel, barrel-strength annual expression each year since its founding. Boss Hog XI is the eleventh chapter. The Juggernaut references the unstoppable force — the powerful, irresistible momentum of the Boss Hog program at its eleventh edition. The Holi connection brings the vibrant color and celebratory energy of South Asia's festival of colors into the WhistlePig Vermont farm aesthetic.\u003c\/p\u003e\u003cp\u003eLike every Boss Hog, the XI is single barrel at natural barrel proof without dilution — the Vermont straight rye at its most concentrated and expressive.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog XI — The Juggernaut Holi Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Holi concept in Boss Hog XI?\u003c\/strong\u003e Holi is South Asia's festival of colors — celebrated by throwing colored powder and water in a joyous communal event marking the arrival of spring. The Holi Edition brings this vibrant color imagery into the Boss Hog XI presentation, connecting the WhistlePig Vermont farm aesthetic with one of the world's most visually striking cultural celebrations.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Boss Hog XI compare to Boss Hog X (The 10 Commandments)?\u003c\/strong\u003e Boss Hog X was the decennial milestone; Boss Hog XI moves past that milestone into the series' second decade. Each edition is its own concept with different finishing influences and thematic identity.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Boss Hog XI still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Holi concept?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Holi is South Asia's festival of colors \\u2014 celebrated by throwing colored powder and water marking the arrival of spring. The Holi Edition brings this vibrant imagery into the Boss Hog XI presentation.\"}},{\"@type\":\"Question\",\"name\":\"How does Boss Hog XI compare to Boss Hog X?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Boss Hog X was the decennial milestone. Boss Hog XI moves into the series' second decade with its own concept and finishing influences.\"}},{\"@type\":\"Question\",\"name\":\"Is Boss Hog XI still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 available now.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762381561994,"sku":"whistlepig-the-boss-hog-xi-the-juggernaut-holi-edition-straight-rye-whiskey-750-ml","price":1249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/holi.jpg?v=1784631674"},{"product_id":"whistlepig-10-year-rye-50ml-10-pack","title":"WhistlePig 10 Year Rye 50ml 10 Pack","description":" \u003ch2\u003eThe Story Behind WhistlePig 10 Year Rye\u003c\/h2\u003e \u003cp\u003eWhistlePig 10 Year Rye is a testament to exceptional craftsmanship and dedication to quality. This premium rye whiskey is aged for a decade in American oak barrels, enhancing its rich and full-bodied flavor profile. Known for its bold and complex taste, WhistlePig 10 Year Rye is a favorite among whiskey enthusiasts and those new to rye alike.\u003c\/p\u003e  \u003ch3\u003eTasting Notes \u0026amp; Profile\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eAppearance:\u003c\/b\u003e Golden amber\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eNose:\u003c\/b\u003e Aromas of vanilla, caramel, and spice\u003c\/li\u003e   \u003cli\u003e \u003cb\u003ePalate:\u003c\/b\u003e Rich and smooth with notes of toffee and rye spice\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eFinish:\u003c\/b\u003e Long and satisfying with a warm, spicy kick\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eHow to Enjoy \u0026amp; Serving Suggestions\u003c\/h3\u003e \u003cp\u003eThese convenient 50ml mini bottles are perfect for any occasion. Enjoy WhistlePig 10 Year Rye neat to savor its intricate flavors, or use it to craft classic cocktails like a Manhattan or Old Fashioned. Its compact size makes it an excellent choice for gifting or sharing with friends.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions (FAQs)\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eWhat is the alcohol content?\u003c\/b\u003e WhistlePig 10 Year Rye has an alcohol content of 50% ABV, offering a robust and flavorful experience.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eCan I buy this product online?\u003c\/b\u003e Yes, you can purchase WhistlePig 10 Year Rye 50ml 10 Pack online from leading retailers like Wooden Cork.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhy Buy Online from Wooden Cork?\u003c\/h3\u003e \u003cp\u003eWooden Cork is a leading online alcohol retailer based in San Diego, United States. Enjoy the convenience of buying WhistlePig 10 Year Rye online with fast delivery and excellent customer service. Elevate your whiskey collection today with this luxurious rye whiskey.\u003c\/p\u003e  \u003cp\u003eThe WhistlePig 10 Year Rye 50ml 10 Pack is visually appealing, with each mini bottle showcasing the golden amber hue of the whiskey. The compact and stylish design makes it perfect for gifting or enjoying on the go.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762382250122,"sku":"whistlepig-10-year-rye-50ml-10-pack","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-10-year-rye-50ml-pack-342.webp?v=1784631676"},{"product_id":"whistlepig-piggyback-rye-stake-f1®-team-kick-sauber-single-barrel","title":"WhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel 750mL","description":" \u003ch1\u003eWhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel 750mL\u003c\/h1\u003e  \u003cp\u003eExperience the thrill of the racetrack with every sip of \u003cb\u003eWhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel\u003c\/b\u003e. This exclusive release is a celebration of precision and performance, crafted in collaboration with the F1® Sauber team and Stake. Made from 100% rye grain and aged for six years, this cask strength whiskey offers a bold and complex flavor profile that is truly unmatched.\u003c\/p\u003e  \u003ch2\u003eTaste the Adventure\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eBold Rye Spice:\u003c\/b\u003e Enjoy the robust and spicy notes that define this exceptional rye whiskey.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eComplex Layers:\u003c\/b\u003e Discover hints of black pepper and vanilla that add depth to every sip.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eLong, Warm Finish:\u003c\/b\u003e Savor the lingering warmth that leaves you wanting more.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThis limited edition whiskey captures the essence of the F1® racing spirit, making it a must-have for both whiskey lovers and racing fans. The sleek bottle design reflects the dynamic partnership, featuring the Stake and F1® Sauber team logos, making it a perfect collector's item.\u003c\/p\u003e  \u003ch2\u003eAbout WhistlePig\u003c\/h2\u003e \u003cp\u003eWhistlePig is renowned for its dedication to crafting high-quality rye whiskey. Based in Vermont, WhistlePig combines traditional distillation methods with innovative techniques to produce spirits that are both timeless and unique. This collaboration with the F1® Sauber team is a testament to their commitment to excellence and innovation.\u003c\/p\u003e  \u003ch2\u003ePurchase Online\u003c\/h2\u003e \u003cp\u003eDon't miss your chance to own this exclusive collaboration. Purchase the WhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel from \u003ca href=\"https:\/\/woodencork.com\"\u003eWooden Cork\u003c\/a\u003e, the leading online alcohol retailer. Celebrate the precision and performance of the F1® team with this exceptional whiskey.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762382545034,"sku":"0810080551794","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePig_PiggyBack_Rye_Stake_F1_Team_KICK_Sauber_Single_Barrel_750mL_1.webp?v=1784631678"},{"product_id":"whistlepig-farmstock-rye-crop-003","title":"WhistlePig FarmStock Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye. WhistlePig Farm, Shoreham, Vermont — the core expression of WhistlePig's grain-to-glass program, crafted with estate-grown rye harvested by Farmer Lee, distilled with water from the farm's own well, aged in locally-sourced sustainably-harvested Vermont Oak barrels, and bottled in the barn — all on the WhistlePig Farm in Shoreham, blended with older ryes for a balanced, approachable profile that serves as the most accessible expression of WhistlePig's farm-to-bottle ambition.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig was founded on a vision that most distilleries only talk about: true grain-to-glass production from a working farm. The rye sourced and finished for the 10 Year, Old World 12, and 15 Year expressions funded the long-term ambition of growing WhistlePig's own grain, building its own distillery, and creating whiskey that is entirely a product of the Vermont farm. FarmStock is the ongoing evidence that this ambition is being realized.\u003c\/p\u003e\u003cp\u003eThe core FarmStock expression blends the estate-grown, farm-distilled rye with older sourced ryes to create a balanced, approachable whiskey that is more accessible than the bold, assertive pure-estate spirit alone. This blending philosophy is practical: young estate rye, however well-made, benefits from the integration that older rye provides. The FarmStock core expression is WhistlePig's way of introducing farm-grown rye to drinkers at a price and flavor profile that makes the exploration easy — a great starting point for those new to rye or to the WhistlePig farm program specifically.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e The Vermont terroir is present — the estate rye's grain character alongside the vanilla and caramel that barrel aging contributes. Approachable and characterful.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The blend of estate-grown rye and older sourced ryes creates a balanced, well-integrated profile — rye grain character with the smoothness that the older rye component contributes. Accessible for new rye drinkers without being simple for experienced ones.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and characterful with the rye grain's natural spice lingering alongside the older rye's smoother integration. Vermont terroir in every close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain:\u003c\/strong\u003e Estate-grown rye (WhistlePig Farm)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWater:\u003c\/strong\u003e WhistlePig Farm well water\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrels:\u003c\/strong\u003e Locally-sourced, sustainably-harvested Vermont Oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, farm-to-bottle blend\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does FarmStock differ from the WhistlePig 10 Year?\u003c\/strong\u003e The 10 Year is sourced Canadian rye distillate finished and bottled at the Vermont farm. FarmStock uses WhistlePig's own estate-grown rye, farm distillation, farm water, and Vermont Oak barrels — blended with older ryes for balance. FarmStock is the farm-to-bottle program; the 10 Year is the sourcing-and-finishing program. Both are WhistlePig, but different production philosophies entirely.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does farm-to-bottle mean at WhistlePig?\u003c\/strong\u003e The rye grain is grown on the WhistlePig Farm, harvested by the farm's own team, distilled using the farm's well water, aged in locally-sourced Vermont Oak barrels, and bottled in the farm's barn. Every step of production happens on or comes directly from the 500-acre Shoreham property.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is FarmStock blended with older ryes?\u003c\/strong\u003e Young estate-distilled rye, however well-made, benefits from the integration and roundness that older sourced rye provides. WhistlePig blends the estate rye into a more balanced expression rather than releasing pure young estate spirit, creating an approachable product that makes the farm-to-bottle story accessible to a wider audience.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does FarmStock differ from the WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is sourced Canadian rye finished at the Vermont farm. FarmStock uses estate-grown rye, farm distillation, farm water, and Vermont Oak — blended with older ryes for balance. Different production philosophies entirely.\"}},{\"@type\":\"Question\",\"name\":\"What does farm-to-bottle mean at WhistlePig?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The rye is grown on the WhistlePig Farm, harvested by the farm team, distilled with farm well water, aged in locally-sourced Vermont Oak, and bottled in the farm barn. Every step on or from the 500-acre Shoreham property.\"}},{\"@type\":\"Question\",\"name\":\"Why is FarmStock blended with older ryes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Young estate rye benefits from the integration and roundness that older sourced rye provides. WhistlePig blends for balance rather than releasing pure young estate spirit, making the farm-to-bottle story accessible at an approachable price and flavor profile.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762383200394,"sku":"85001901161","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-farmstock-rye.png?v=1784631682"},{"product_id":"whistlepig-limited-edition-10-years-aged-piggybank-rye-straight-rye-whiskey-110-proof","title":"WhistlePig Limited Edition 10 Years Aged Piggybank Straight Rye Whiskey 110 Proof 2025 Release","description":" \u003cp\u003eDiscover the \u003cb\u003eWhistlePig Limited Edition 10 Years Aged Piggybank Straight Rye Whiskey\u003c\/b\u003e, a true masterpiece for whiskey lovers. Crafted by the renowned WhistlePig Distillery, this exceptional rye whiskey has been aged for a decade, offering a rich and complex flavor profile that will captivate any connoisseur.\u003c\/p\u003e  \u003ch2\u003eWhy Choose WhistlePig Piggybank Rye?\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eExquisite Aging:\u003c\/b\u003e Aged for 10 years to achieve perfection.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eHigh Proof:\u003c\/b\u003e Bottled at 110 proof for a bold and robust experience.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eLimited Edition:\u003c\/b\u003e A rare find for collectors and enthusiasts.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eUnique Design:\u003c\/b\u003e Eye-catching piggybank-shaped bottle.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThe bottle itself is a work of art, shaped like a piggybank, symbolizing WhistlePig's commitment to quality and creativity. This unique design makes it a perfect centerpiece for any home bar or a memorable gift for special occasions.\u003c\/p\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cp\u003eExperience a symphony of flavors with notes of caramel, vanilla, and a hint of spice, all harmoniously balanced to create a smooth and satisfying finish. This rye whiskey is perfect for sipping neat or on the rocks.\u003c\/p\u003e  \u003ch2\u003eWhat Makes It Special?\u003c\/h2\u003e \u003cp\u003eWhistlePig is celebrated for its dedication to crafting premium rye whiskey. This limited edition release is not just a drink but a collector's item, making it a must-have for any whiskey enthusiast.\u003c\/p\u003e  \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e \u003cp\u003eSavor it neat to appreciate its full flavor profile, or enjoy it on the rocks for a slightly chilled experience. Perfect for toasting special moments or simply unwinding after a long day.\u003c\/p\u003e  \u003ch2\u003eFAQs\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eIs this whiskey available for purchase online?\u003c\/b\u003e Yes, you can buy it from Wooden Cork, a leading online alcohol retailer.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eWhat is the proof of this whiskey?\u003c\/b\u003e It is bottled at 110 proof.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eAvailable now at Wooden Cork, your trusted online retailer for top-rated spirits. Whether you're savoring it yourself or gifting it to a fellow whiskey lover, this limited edition release is sure to impress.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762383560842,"sku":"110-850001901468","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/7F48F9EC-69DA-4C78-83B0-1A81BF0BDFBC.png?v=1784631684"},{"product_id":"whistle-pig-the-boss-hog-the-samurai-scientist","title":"WhistlePig The Boss Hog VI \"The Samurai Scientist\"","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. Bottled at proof (120–122). Japanese Umeshu cask finish. The sixth Boss Hog — and the first American whiskey ever finished using koji fermentation.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig's Boss Hog series raises the bar with each edition. The Samurai Scientist — sixth in the series — is a genuine first in American whiskey history: finished in casks from Kitaya brewery on Japan's Kyushu island using Umeshu, the traditional Japanese plum wine. The collaboration with Kitaya also introduced koji fermentation to the production process — an ancient Japanese technique that had never been applied to American whiskey before this release.\u003c\/p\u003e  \u003cp\u003eThe bottle honors Jokichi Takamine, the Japanese-American chemist who pioneered koji fermentation in the American whiskey industry over a century ago — a scientist ahead of his time, working at the intersection of two whisky cultures. That story is what gives this release its name and its significance beyond the liquid itself.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany notes.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly complex — ripe plum, warm rye spice, subtle floral notes, and a delicate umami undertone from the koji influence.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully complex — the bold rye grain base meets plum fruit and a subtle savory depth that no other rye whiskey delivers. Unique in every sense of the word.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — warm spice, dried fruit, and a lingering Japanese oak character.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eThe Koji Connection\u003c\/h3\u003e \u003cp\u003eKoji (Aspergillus oryzae) is a mold used in the production of sake, miso, and soy sauce — and a cornerstone of Japanese fermentation culture for over a thousand years. Jokichi Takamine introduced it to American distilling in the 1890s, believing it could improve whiskey production. His work was largely abandoned. WhistlePig's collaboration with Kitaya revives that legacy in the most direct way possible: an American rye finished in casks from a Japanese brewery built on koji tradition.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Japanese Umeshu casks, Kitaya Brewery, Kyushu, Japan\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (120–122)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 6th Edition\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat is Umeshu and how does it affect the whiskey?\u003c\/strong\u003e Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWho was Jokichi Takamine?\u003c\/strong\u003e Jokichi Takamine (1854–1922) was a Japanese-American chemist who made foundational contributions to both pharmaceutical science and American distilling. He pioneered the use of koji fermentation — the same enzyme-based process central to sake and miso production — in American whiskey production, decades before its broader adoption. Boss Hog VI honors his legacy directly.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\u003c\/strong\u003e Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation — a fundamentally different direction that produces a more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs WhistlePig Boss Hog VI a limited release?\u003c\/strong\u003e Yes — each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What is Umeshu and how does it affect the whiskey?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Who was Jokichi Takamine?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Jokichi Takamine (1854\\u20131922) was a Japanese-American chemist who pioneered the use of koji fermentation \\u2014 the same enzyme-based process central to sake and miso production \\u2014 in American whiskey production. Boss Hog VI honors his legacy directly.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation \\u2014 a fundamentally different direction producing more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is WhistlePig Boss Hog VI a limited release?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes \\u2014 each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\"       }     }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762383986826,"sku":"SS-850001901192","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistle_Pig_The_Boss_Hog_The_Samurai_Scientist-Whiskey.png?v=1784631686"},{"product_id":"whistlepig-the-boss-hog-vii-magellans-atlantic-1","title":"WhistlePig The Boss Hog VII Magellan's Atlantic","description":"\u003cp\u003e\u003cstrong\u003e17 years in American oak. Spanish staves from northern Spain. A final finish in South American teakwood. The most geographically ambitious Boss Hog release.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig Boss Hog VII: Magellan's Atlantic takes its name and concept from Ferdinand Magellan's first recorded circumnavigation of the globe — a journey that crossed continents and oceans in pursuit of the unknown. The whiskey does the same. After 17 years of maturation in American oak, the rye encounters new Spanish staves from the mountainous forests of northern Spain — a wood the description calls \"nearly impossible to tame\" for its density and resin content. The journey then continues to a finish in South American teak, an exotic hardwood with no precedent in mainstream American rye production.\u003c\/p\u003e  \u003cp\u003eThe result is single barrel, bottled at proof between 105.1 and 107.8, and unlike anything else in the Boss Hog lineup. The 17-year base brings a structural complexity and age-depth that the younger editions cannot match; the multi-continent wood treatment layers on aromatics that span cinnamon, allspice, maple, vanilla, cloves, and dark chocolate in a spirit that genuinely rewards time and attention.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany tones from the exotic wood finishing.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely aromatic — cinnamon sugar, allspice, maple, and toasted wood, with creamy vanilla, roasted almonds, and a touch of ground espresso emerging with time.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — spicy cloves, sweet brandied cherries, baking spices, charred oak, sage, and dark chocolate.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Everlasting — cinnamon, oak spice, and a gentle warmth that lingers long after the last sip.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWood treatment:\u003c\/strong\u003e American oak aging + Spanish staves + South American teak finish\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (105.1–107.8)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog VII compare to Boss Hog VI (Samurai Scientist)?\u003c\/strong\u003e Boss Hog VI is aged 13 years with a Japanese Umeshu cask finish and koji fermentation — its differentiator is the East Asian ingredients and technique. Boss Hog VII is aged 17 years — four additional years — with a multi-continent wood program from Spain and South America. VII has greater age-depth; VI has a more exotic flavor profile.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat is South American teakwood?\u003c\/strong\u003e Teak is a tropical hardwood grown primarily in South and Southeast Asia, though South American varieties have been cultivated for their density and durability. In cask finishing, teak imparts exotic resinous, spiced, and woody notes not found in American or European oak — giving Magellan's Atlantic a genuinely distinctive character.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy 17 years for Boss Hog VII?\u003c\/strong\u003e WhistlePig selects the age for each Boss Hog release based on barrel development rather than a fixed target. At 17 years, the base rye has reached a structural depth and integration that younger rye cannot match — making it the oldest Boss Hog released to that point.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog VII a limited release?\u003c\/strong\u003e Yes — all Boss Hog editions are single barrel, produced in strictly limited quantities. Once sold out, they are not restocked.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does Boss Hog VII compare to Boss Hog VI?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Boss Hog VI is aged 13 years with a Japanese Umeshu cask finish. Boss Hog VII is aged 17 years with a multi-continent wood program from Spain and South America. VII has greater age-depth; VI has a more exotic flavor profile.\" } },     { \"@type\": \"Question\", \"name\": \"What is South American teakwood?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Teak is a tropical hardwood that in cask finishing imparts exotic resinous, spiced, and woody notes not found in American or European oak — giving Magellan's Atlantic a genuinely distinctive character.\" } },     { \"@type\": \"Question\", \"name\": \"Why 17 years for Boss Hog VII?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"WhistlePig selects the age for each Boss Hog based on barrel development. At 17 years, the base rye has reached structural depth that younger rye cannot match.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog VII a limited release?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes — all Boss Hog editions are single barrel and strictly limited. Once sold out, they are not restocked.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762384347274,"sku":"10850001901656","price":1149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePigTheBossHog.jpg?v=1784631688"},{"product_id":"whistlepig-boss-hog-xii-feather-flame-rye-whiskey","title":"WhistlePig Boss Hog XII 'Feather \u0026 Flame' Straight Rye Whiskey 750ml","description":"\u003cp\u003e\u003cstrong\u003eBoss Hog XII. Feather \u0026amp; Flame. WhistlePig — the 12th annual release in WhistlePig’s most prestigious rye whiskey program, carrying the phoenix theme through a finishing process involving phoenix wood and honeybee-smoked casks that define the Feather \u0026amp; Flame identity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Boss Hog series is WhistlePig’s annual flagship — each edition carrying a unique name, finishing regimen, and often a limited collaborative element. Where Boss Hog I through XI explored finishes ranging from armagnac casks (The Black Prince) to Hungarian oak (The Spirit of Mauve) to calvados (Magellan’s Atlantic), Boss Hog XII takes its inspiration from the phoenix mythology — using finishing vessels prepared with phoenix wood and a honeybee-smoking process to add layers of smoky botanical complexity to WhistlePig’s Vermont-aged rye base.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Cask Finished\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Boss Hog XII — Feather \u0026amp; Flame\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Phoenix wood + honeybee-smoked casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does Boss Hog XII differ from previous Boss Hog releases?\u003c\/strong\u003e Feather \u0026amp; Flame uses phoenix wood and honeybee-smoked cask finishing — a novel combination not used in earlier Boss Hog editions, adding smoky botanical complexity to the Vermont rye base.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Boss Hog XII still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Boss Hog XII differ from previous editions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Feather \u0026 Flame uses phoenix wood and honeybee-smoked cask finishing — a novel combination adding smoky botanical complexity to the Vermont rye base.\"}},{\"@type\":\"Question\",\"name\":\"Is Boss Hog XII still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — available now.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762385395850,"sku":"810080552067","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-boss-hog-xii-feather-flame-straight-rye-whiskey-750ml-266.webp?v=1784631693"},{"product_id":"whistlepig-piggyback-6-year","title":"WhistlePig PiggyBack 6 Year Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack 6 Year Rye. WhistlePig Farm, Shoreham, Vermont — the accessible entry point to the WhistlePig rye lineup, a 100% rye mash whiskey aged 6 years and bottled at 96.56 proof, delivering fresh cinnamon and ground black pepper on the nose with cocoa, cardamom, and treated leather on the palate and an intense, lingering finish of vanilla, citrus, and baking spice — all the WhistlePig rye character at the most accessible price point in the range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe PiggyBack name is deliberate: it builds on the back of the 10 Year flagship, offering the same 100% rye philosophy and the same Vermont farm identity at a younger age statement and a lower proof point. Where the 10 Year requires a decade of patience, the PiggyBack 6 Year is WhistlePig's demonstration that six years of rye aging produces a different but equally compelling character — brighter, spicier, more citrus-forward, with the fresh grain energy that younger rye expressions carry that fully matured ryes have mellowed into roundness.\u003c\/p\u003e\u003cp\u003e100% rye mash at any age is a relatively rare thing in American whiskey production. Most ryes use the 51% minimum and fill the remainder with corn and malted barley. WhistlePig's commitment to 100% rye across the entire lineup — from PiggyBack through the Boss Hog series — creates a consistent grain-forward character that defines the brand across every expression. The PiggyBack 6 Year is where that character begins at its most energetic and accessible.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon and ground black pepper lead with subtle hints of citrus and grapefruit zest. The 100% rye grain character is bright and immediate.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful spice with accents of cocoa, cardamom, and treated leather. The 100% rye mash delivers more grain-forward intensity than standard 51% rye expressions at the same age.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Intense and lingering with vanilla, citrus, and baking spice. The finish reveals a sweetness that the assertive spice-forward palate doesn't initially suggest.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 6 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 48.28% (96.56 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does WhistlePig PiggyBack 6 Year Rye taste like?\u003c\/strong\u003e Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does PiggyBack 6 Year compare to WhistlePig 10 Year?\u003c\/strong\u003e Same 100% rye mash bill, different age and character. The 6 Year is brighter, spicier, more citrus-forward — the fresh grain energy of younger rye. The 10 Year is more rounded, honeyed, and integrated after four additional years of barrel contact. Two distinct expressions of the same WhistlePig rye philosophy at different points of maturation.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy does WhistlePig use 100% rye when most ryes only use 51%?\u003c\/strong\u003e WhistlePig's entire brand identity is built on the premise that 100% rye mash produces a more authentic, more grain-forward rye character than the minimum-requirement 51% blends. The commitment runs through every expression from PiggyBack to Boss Hog — a consistent philosophy that defines the brand's flavor identity across the full lineup.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does WhistlePig PiggyBack 6 Year Rye taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\"}},{\"@type\":\"Question\",\"name\":\"How does PiggyBack 6 Year compare to WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same 100% rye mash bill, different character. The 6 Year is brighter, spicier, more citrus-forward with fresh grain energy. The 10 Year is more rounded, honeyed, and integrated after four more years. Two expressions of the same philosophy at different maturation points.\"}},{\"@type\":\"Question\",\"name\":\"Why does WhistlePig use 100% rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's entire brand identity is built on the premise that 100% rye produces a more authentic, grain-forward character than minimum 51% blends. The commitment runs from PiggyBack through the Boss Hog series.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762386083978,"sku":"850001901116","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WHISTLEPIG_PIGGYBACK_6_YEAR.png?v=1784631695"},{"product_id":"whistlepig-boss-hog-x-the-10-commandments-straight-rye","title":"WhistlePig Boss Hog X The 10 Commandments Straight Rye","description":"\u003cp\u003e\u003cstrong\u003eThe tenth edition. The decennial milestone. WhistlePig Boss Hog X: The 10 Commandments — single barrel, barrel strength, Vermont straight rye, celebrating the Boss Hog program's first decade with its most conceptually significant release.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog series launched with Batch I Spice Dancer and has released one annual concept-driven, barrel-strength single barrel expression each year since. Boss Hog X is the tenth chapter — the decennial release that commands the weight of a full decade's accumulated creative and production ambition. The 10 Commandments concept structures the release around ten specific directives for how to experience, appreciate, and respect exceptional rye whiskey, presented as a thematic framework for the decade of Boss Hog production it commemorates.\u003c\/p\u003e  \u003cp\u003eLike every Boss Hog, Boss Hog X is a single barrel bottled at natural barrel strength without dilution. The Vermont farm's own-grown rye production and the specific exotic finishing cask chosen for the tenth edition combine to produce a Boss Hog that is simultaneously a continuation of the series and its most milestone-significant release. At barrel strength, the decade of refinement in the Boss Hog program is delivered at maximum intensity.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber from Vermont straight rye at barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Bold Vermont rye spice with the exotic finishing influence of the tenth edition's specific cask selection — a decade of Boss Hog refinement in a single nosing.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and complex at barrel strength — the rye grain spice fully integrated with the finishing cask's exotic character.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the Boss Hog X hallmark of a finish worthy of the decennial milestone.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog X — The 10 Commandments (decennial)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhy is Boss Hog X the most significant edition in the series?\u003c\/strong\u003e The tenth edition is the decennial milestone of the Boss Hog program — a full decade of annual concept-driven single barrel releases. The 10 Commandments concept specifically acknowledges this milestone, structuring the release around ten directives that summarize the program's philosophy. It is simultaneously a continuation of the series and its most self-referential release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat are the 10 Commandments?\u003c\/strong\u003e WhistlePig's ten directives for experiencing exceptional rye whiskey — a conceptual framework presented with the Boss Hog X release that encapsulates the distillery's philosophy around the program's decennial milestone.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog X compare to Boss Hog IX Siren's Song?\u003c\/strong\u003e Both are single barrel barrel-strength Vermont straight rye with exotic finishing cask influences. The IX is the ninth chapter; the X is the decennial milestone with additional significance as the series' tenth annual release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog X still available?\u003c\/strong\u003e Yes — available now in limited quantities.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Why is Boss Hog X the most significant edition?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The tenth edition is the decennial milestone of the Boss Hog program. The 10 Commandments concept specifically acknowledges this \\u2014 simultaneously a continuation of the series and its most self-referential release.\" } },     { \"@type\": \"Question\", \"name\": \"What are the 10 Commandments?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"WhistlePig's ten directives for experiencing exceptional rye whiskey \\u2014 a conceptual framework encapsulating the distillery's philosophy around the program's decennial milestone.\" } },     { \"@type\": \"Question\", \"name\": \"How does Boss Hog X compare to Boss Hog IX Siren's Song?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both are single barrel barrel-strength Vermont rye with exotic finishing. The IX is the ninth chapter; X is the decennial milestone with additional significance as the tenth annual release.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog X still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 available now in limited quantities.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762386509962,"sku":"810080550735 Scott 3","price":879.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/boss-hog.jpg?v=1784631697"},{"product_id":"whistlepig-boss-hog-ix-sirens-song","title":"WhistlePig Boss Hog IX Siren's Song","description":"\u003cp\u003e\u003cstrong\u003eThe ninth edition of WhistlePig's annual single barrel limited release program — Siren's Song. Single barrel. Barrel strength. Vermont straight rye with a multi-cask finishing influence drawing from Caribbean rum and Madeira traditions.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog series is WhistlePig's annual pinnacle expression — each edition concept-driven, barrel strength, single barrel, and thematically named. By Boss Hog IX, the series had achieved international recognition through its preceding editions' critical acclaim, including the Boss Hog IV Black Prince's Best In Show Whiskey win at the 2017 San Francisco World Spirits Competition. Siren's Song is the ninth chapter: a mythological reference to the irresistible, complex call of an extraordinary barrel-strength rye.\u003c\/p\u003e  \u003cp\u003eEach Boss Hog edition explores an exotic finishing influence beyond the standard Vermont rye maturation. The IX Siren's Song incorporates finishing cask elements that draw from maritime and Madeira wine traditions, adding layers of tropical fruit, dried wine character, and exotic spice to the Vermont rye's foundation. At barrel strength, these finishing influences are delivered at maximum intensity without the softening that dilution introduces.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with the concentration of Vermont straight rye at barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Complex and seductive — the Vermont rye's characteristic spice layered with tropical and maritime finishing influences. Dried fruit, warm spice, and the distinctive aromatic complexity of the Siren's Song concept.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and multi-layered at barrel strength — the rye grain spice integrated with the exotic finishing cask character in a seamlessly complex expression.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the Siren's Song finishing character persisting through a deeply satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog IX — Siren's Song\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog IX compare to earlier editions?\u003c\/strong\u003e The series progressed from founding Vermont rye purity (Batches I-II) through increasingly exotic finishing explorations (III–VIII) to the Siren's Song concept in IX. Each edition is defined by its specific finishing influence and thematic identity. IX represents the series at its most developed — nine editions of annual refinement.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Siren's Song reference?\u003c\/strong\u003e In Greek mythology, the Sirens were sea creatures whose irresistible song lured sailors to their fate. The Siren's Song edition positions the Boss Hog IX as an irresistible, complex expression — the maritime and Madeira finishing elements connecting thematically to the sea mythology.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog IX a single barrel?\u003c\/strong\u003e Yes — like all Boss Hog editions, Siren's Song is a single barrel expression bottled at its natural proof without dilution.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog IX still available?\u003c\/strong\u003e A rare find. Boss Hog editions are single barrel, strictly limited, and not restocked.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does Boss Hog IX compare to earlier editions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The series progressed from founding Vermont rye purity through increasingly exotic finishing explorations. IX represents nine editions of annual refinement at its most developed.\" } },     { \"@type\": \"Question\", \"name\": \"What does Siren's Song reference?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Greek mythology Sirens whose irresistible song lured sailors. The maritime and Madeira finishing elements connect thematically to the sea mythology.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog IX a single barrel?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 like all Boss Hog editions, single barrel bottled at natural proof without dilution.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog IX still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A rare find. Boss Hog editions are single barrel, strictly limited, and not restocked.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762387493002,"sku":"810080550537","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistle-pig-boss-hogg-ix-sirens-song.png?v=1784631703"},{"product_id":"whistlepig-10-year-piggybank-rye-white-and-blue","title":"WhistlePig 10 Year Piggybank Rye, White, and Blue Limited Edition 1L","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year Piggybank Rye, White, and Blue Limited Edition is a 1-liter patriotic release celebrating America's 250th anniversary — WhistlePig's 10-year straight rye whiskey from Vermont at 110 proof in a silver piggybank decanter with red, white, and blue accents, designed as a collector centerpiece for a once-in-a-generation national occasion.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig farms rye on their Vermont property and ages the spirit there — a grain-to-glass operation uncommon among premium rye producers. The 10-year age statement reflects a full decade in barrel, producing the oak structure and layered spice complexity that defines the flagship expression. The Piggybank Rye, White, and Blue edition bottles the 10-year at 110 proof — higher than the standard 100-proof — amplifying the bold peppery rye character, fuller body, and longer finish that the extra proof produces. The piggybank decanter format is a recurring WhistlePig collector format; the Red, White, and Blue colorway is specific to the 250th anniversary edition.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rye spice, caramel, vanilla, and toasted oak with citrus peel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold peppery rye with toffee sweetness, baking spice, and char-kissed oak — amplified by 110 proof\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with spice, vanilla-oak richness, and a dry rye snap\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e 10-Year Straight Rye Whiskey — Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Rye, White, and Blue — USA 250th Anniversary\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePresentation:\u003c\/strong\u003e Silver piggybank decanter with red\/white\/blue accents\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 55% (110 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"How does the Piggybank edition differ from standard WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same 10-year Vermont rye base, bottled at 110 proof vs. 100 proof for the standard 10-year. Higher proof amplifies the bold peppery character, fuller body, and longer finish. Also in a 1-liter format vs. standard 750ml, in the patriotic silver piggybank decanter.\"}},{\"@type\":\"Question\",\"name\":\"What anniversary is this celebrating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 250th anniversary of the United States — a once-in-a-generation occasion that WhistlePig is marking with a limited edition Red, White, and Blue patriotic decanter release.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762387689610,"sku":"WP-PB-RWB","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePig10YearPiggybankRye_White_andBlueLimitedEdition1L.webp?v=1784631704"},{"product_id":"whistlepig-straight-rye-10-year","title":"WhistlePig Rye 10 Year","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Rye 10 Year. WhistlePig Farm, Shoreham, Vermont — the flagship expression that launched WhistlePig and defined Vermont as a serious rye whiskey state, a 100% straight rye whiskey aged a full decade and bottled at 100 proof, delivering honey, vanilla, caramel, burnt orange, and a long, creamy, mouth-coating finish that made it one of the most critically acclaimed rye whiskeys in the world at time of release — and still the benchmark against which Vermont rye is measured.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig was founded in 2007 when Raj Bhakta purchased a 500-acre dairy farm in the Champlain Valley of Vermont. The founding vision: create the finest rye whiskey in America from a working farm. The first step was sourcing exceptional Canadian rye whiskey distillate — 100% rye mash, already aged — finishing it at the Vermont farm, and bottling it there. Master Distiller Dave Pickerell, who had previously spent 14 years at Maker's Mark, was the architect of the WhistlePig 10 Year's flavor profile. His methodology was rigorous: taste through thousands of barrels to find the rye with the right character, then finish and bottle it to a precise standard.\u003c\/p\u003e\u003cp\u003eThe result earned a perfect score from F. Paul Pacault's Spirit Journal and a 96-point rating from Wine Enthusiast at a time when rye whiskey was barely registering in the American spirits conversation. WhistlePig 10 Year is credited with helping catalyze the American rye revival — demonstrating that 100% rye mash, aged a full decade, produced a flavor complexity and richness that blended or short-aged ryes could not approach. Bottled at 100 proof, it carries the full character of the aged distillate without dilution softening the rye's natural assertiveness.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich and enticing — honey, vanilla, and faint clover with caramel and a subtle herbal rye character. More inviting and complex than the nose of younger or lower-proof rye expressions.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, burnt orange, and a whisper of smoke with the distinctive rye grain character carrying through. Big, mouth-coating, and full-bodied at 100 proof. The decade of aging creates an integration and roundness that young ryes at any proof cannot replicate.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with a distinctive rye kick that sustains well past the close. One of the most recognized finishes in American rye whiskey.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAccolades:\u003c\/strong\u003e Perfect score, F. Paul Pacault's Spirit Journal; 96 pts, Wine Enthusiast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does WhistlePig 10 Year taste like?\u003c\/strong\u003e Rich honey, vanilla, and clover on the nose. Caramel, burnt orange, and whisper of smoke on the palate — big, mouth-coating, and full-bodied at 100 proof. Long, creamy finish with a distinctive rye kick.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is WhistlePig 10 Year considered significant?\u003c\/strong\u003e It earned a perfect score from F. Paul Pacault's Spirit Journal and 96 points from Wine Enthusiast at a time when American rye whiskey had almost no critical recognition. The expression helped catalyze the American rye revival by demonstrating what 100% rye mash aged a full decade could produce.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat is the WhistlePig farm and why does it matter?\u003c\/strong\u003e A 500-acre working farm in Shoreham, Vermont founded in 2007. WhistlePig's original sourcing and finishing model — sourcing Canadian rye distillate and finishing it at the Vermont farm — created a distinctive production approach that has since evolved toward full grain-to-glass Vermont production. The farm is central to the brand's identity and long-term ambition.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the 10 Year relate to the rest of the WhistlePig lineup?\u003c\/strong\u003e The 10 Year is the entry point and the standard by which the entire lineup is measured. The Old World 12 Year adds European cask finishing; the 15 Year adds Vermont Estate Oak; the 18 Year Double Malt incorporates farm-malted grain; the Boss Hog series takes individual barrels to extraordinary lengths. All of it begins with the 10 Year as the foundation.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does WhistlePig 10 Year taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich honey, vanilla, and clover on the nose. Caramel, burnt orange, and whisper of smoke on the palate — big, mouth-coating, 100 proof. Long, creamy finish with a distinctive rye kick.\"}},{\"@type\":\"Question\",\"name\":\"Why is WhistlePig 10 Year considered significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Perfect score from F. Paul Pacault's Spirit Journal and 96 points from Wine Enthusiast when rye had almost no critical recognition. Helped catalyze the American rye revival.\"}},{\"@type\":\"Question\",\"name\":\"What is the WhistlePig farm?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 500-acre working farm in Shoreham, Vermont. WhistlePig sources Canadian rye distillate and finishes it at the Vermont farm — an approach that has evolved toward full grain-to-glass Vermont production.\"}},{\"@type\":\"Question\",\"name\":\"How does the 10 Year relate to the rest of the WhistlePig lineup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry point and standard for the entire lineup. Old World 12 adds European cask finishing; 15 Year adds Vermont Estate Oak; 18 Year Double Malt adds farm-malted grain; Boss Hog takes individual barrels to extremes. All of it begins with the 10 Year as foundation.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762389917834,"sku":"793573797940","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/116344750-1-fr.png?v=1784631713"},{"product_id":"whistlepig-15-year-straight-rye","title":"WhistlePig 15 Year Straight Rye","description":"\u003cp\u003e\u003cstrong\u003e15 years. Vermont Estate Oak. WhistlePig — the first WhistlePig expression to incorporate barrels made from Vermont Estate Oak harvested directly from the WhistlePig farm in Shoreham, presenting 15-year-aged rye in a cask that connects the whiskey to the land on which it was finished.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vermont Estate Oak component marks a milestone in WhistlePig's farm-to-bottle ambition — moving from a sourcing and finishing operation toward vertical integration that includes the actual trees from which the finishing barrels are made. Vermont white oak is a distinct wood from the standard American white oak used in bourbon production, and its character in a whiskey barrel reflects the northern growing conditions, slow growth rings, and different tannin profile of New England timber.\u003c\/p\u003e\u003cp\u003eThe 15-year base rye provides deep spice, dried fruit, and grain complexity that the estate oak finishing amplifies and reframes — adding a Vermont terroir dimension to an already mature spirit.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Vermont Estate Oak Finished\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 15 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Vermont Estate Oak (harvested from WhistlePig Farm)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Vermont Estate Oak?\u003c\/strong\u003e White oak trees harvested directly from the WhistlePig farm in Shoreham, Vermont — milled into staves and used to make finishing barrels. Vermont estate oak has slower growth rings, different tannin content, and distinct terroir character from standard American white oak.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the 15 Year compare to the 10 Year and Old World 12 in the WhistlePig lineup?\u003c\/strong\u003e The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup, with Vermont Estate Oak finishing as its distinguishing production feature.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"What is Vermont Estate Oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White oak trees harvested from the WhistlePig farm itself, milled into staves for finishing barrels. Vermont estate oak has slower growth rings and distinct terroir character from standard American white oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 15 Year compare to the 10 and 12?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup with Vermont Estate Oak as its distinguishing feature.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762390966410,"sku":"whistlepig-15-year-straight-rye","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistepig-15yr.jpg?v=1784631717"},{"product_id":"whistlepig-old-world-12-year","title":"WhistlePig Old World 12 Year","description":"\u003cp\u003e\u003cstrong\u003e12 years. Triple European Cask Finish. Old World. WhistlePig — WhistlePig’s exploration of European wine cask finishing applied to 12-year-aged Vermont rye, using three distinct cask types — Madeira, Sauternes, and port — to add layers of dried fruit, honey, and wine character over the rye grain base.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig’s farm in Shoreham, Vermont has built its reputation on sourcing and finishing exceptional rye whiskey. The Old World series takes the Vermont finishing philosophy furthest into European wine territory — a direct dialogue between American grain spirit and the Old World wine traditions of Portugal, France, and the Atlantic islands.\u003c\/p\u003e\u003cp\u003eThe Madeira cask adds oxidative dried fruit richness; the Sauternes cask contributes honey, apricot, and botrytis character; the port cask brings dried cherry and tannin. Together they transform the 12-year rye base into something more complex and wine-influenced than any single finish could produce.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Triple European Cask Finished\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Madeira, Sauternes, and port casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Old World series within the WhistlePig lineup?\u003c\/strong\u003e The Old World 12 Year sits above the standard 10 Year and below the 15 Year in the WhistlePig age hierarchy, distinguished by the European cask finishing program that the standard and 15-year expressions don’t use.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow do the three cask types interact?\u003c\/strong\u003e Madeira adds oxidative dried fruit and nuttiness; Sauternes adds honey and botrytis stone fruit; port adds dried cherry and wine tannin. The triple finish creates layered complexity without any single wine character dominating the rye base.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Old World series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Old World 12 Year sits above the standard 10 Year and below the 15 Year in the WhistlePig lineup, distinguished by triple European cask finishing the other expressions don't use.\"}},{\"@type\":\"Question\",\"name\":\"How do the three cask types interact?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Madeira adds oxidative dried fruit; Sauternes adds honey and stone fruit; port adds dried cherry and tannin. The triple finish creates layered complexity without any single wine character dominating the rye base.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762391359626,"sku":"0851460002253","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistlepig-12yr.jpg?v=1784631718"},{"product_id":"whistlepig-10-year-san-diego-barrel-boys-single-barrel-rye-whiskey","title":"WhistlePig 10 Year 'San Diego Barrel Boys' Single Barrel Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year San Diego Barrel Boys Single Barrel Rye Whiskey. WhistlePig Farm, Shoreham, Vermont — a single barrel of WhistlePig 10 Year 100% straight rye hand-selected in collaboration with the San Diego Barrel Boys, a dedicated whiskey enthusiast group from San Diego who partnered with WhistlePig to choose this specific cask from WhistlePig's aging inventory, delivering high-toned spices and earthy herbal tones with a bold palate of maple syrup, Boston cream pie, and a lingering cinnamon-dusted cheesecake finish — limited to 130 bottles.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe San Diego Barrel Boys private barrel program represents one of the most direct connections between a local whiskey community and a nationally recognized distillery. The group traveled to WhistlePig's Vermont facility, evaluated individual barrels from the 10-year aging inventory, and selected this specific cask based on its distinctive profile. Only 130 bottles of this exact barrel were produced — a genuine micro-allocation that cannot be replicated once sold out.\u003c\/p\u003e\u003cp\u003eWhat distinguishes this selection from standard WhistlePig 10 Year is the specific barrel character the San Diego Barrel Boys identified: high-toned spices and earthy herbal tones on the nose, a palate that reaches into dessert territory — maple syrup, Boston cream pie, lingering cinnamon-dusted cheesecake — without losing the rye's structural integrity. These are barrel-specific flavor compounds that the standard blended 10 Year averages out. In a single barrel, they stand alone.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e High-toned spices and earthy herbal tones — the single barrel's specific character asserting itself beyond the standard 10 Year's more rounded aromatic profile.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold with maple syrup, Boston cream pie, and a hint of lingering cinnamon-dusted cheesecake. The dessert-forward palate is this barrel's specific identity — not a characteristic of the standard expression.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e The cinnamon-dusted cheesecake note lingers in a uniquely satisfying close. A finish that rewards attention.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSelector:\u003c\/strong\u003e San Diego Barrel Boys private barrel pick\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottles Produced:\u003c\/strong\u003e 130\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWho are the San Diego Barrel Boys?\u003c\/strong\u003e A whiskey enthusiast group based in San Diego who partner with distilleries to select single barrel expressions for their members and the broader community. Their WhistlePig picks are selected in person at WhistlePig's Vermont facility — evaluating multiple candidate barrels before committing to one specific cask.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is this different from standard WhistlePig 10 Year?\u003c\/strong\u003e The standard 10 Year is a consistent blend of multiple barrels selected for uniformity and balance. This single barrel is one specific cask — its maple syrup, Boston cream pie, and cinnamon-dusted cheesecake character are unique to this barrel. No other WhistlePig 10 Year barrel will taste exactly like this one.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs this still available?\u003c\/strong\u003e Only 130 bottles were produced from this barrel. Check current inventory — once sold out it cannot be restocked.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who are the San Diego Barrel Boys?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A San Diego whiskey enthusiast group who partner with distilleries to select single barrel expressions. Their WhistlePig picks are selected in person at the Vermont facility after evaluating multiple candidate barrels.\"}},{\"@type\":\"Question\",\"name\":\"Why is this different from standard WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard 10 Year is a consistent multi-barrel blend. This single barrel's maple syrup, Boston cream pie, and cinnamon-dusted cheesecake character are unique to this one cask — cannot be replicated.\"}},{\"@type\":\"Question\",\"name\":\"Is this still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only 130 bottles were produced from this barrel. Check current inventory — once sold out it cannot be restocked.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762393817226,"sku":"851460002307","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/WhistlePigSingleBarrelRyle10.jpg?v=1784631731"},{"product_id":"sagamore-spirit-rye-barrel-select-san-diego-barrel-boys","title":"Sagamore Spirit Rye Barrel Select \"San Diego Barrel Boys\"","description":"\u003cp\u003eSan Diego Barrel Boys Select\u003c\/p\u003e \u003cp\u003eAge: 6 Years\u003c\/p\u003e \u003cp\u003eABV: 55%\u003c\/p\u003e \u003cp\u003eProof: 110\u003c\/p\u003e \u003cp\u003eBarrel 11, Floor 3, Rack 2\u003c\/p\u003e \u003cp\u003eDistilled in Indiana\u003c\/p\u003e","brand":"Sagamore Spirit","offers":[{"title":"Default Title","offer_id":49762394112138,"sku":"sagamore-spirit-rye-barrel-select-san-diego-barrel-boys","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Sagamore-Spirit-Rye-Barrel-Select-22San-Diego-Barrel-Boys22.jpg?v=1784631733"},{"product_id":"heavens-door-highway-61","title":"Heaven's Door Highway 61 San Diego Barrel Boys Pick","description":"\u003cdiv class=\"product attribute overview\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"value\" data-mce-fragment=\"1\" itemprop=\"description\"\u003eThis unique expression is a blend of 3 Tennessee Bourbons and 2 Straight Rye Whiskeys. It's 69 parts bourbon, 31 parts rye, and entirely unique. This limited-edition blend is as rich and complex as Dylan's songwriting.\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-info-price\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e \u003cdiv class=\"product-info-price\" data-mce-fragment=\"1\"\u003e \u003cspan\u003eHeaven's Door Whiskey is a collaboration with Bob Dylan that came to be in 2018 when industry veteran Marc Bushala and Master Blender Ryan Perry teamed up with the music icon. This award-winning collection features an inspired bottle depicting the distinctive iron gates that were created by Dylan in his studio, Black Buffalo Ironworks. The unique gates were handcrafted from objects discovered across America. This incredible label has a core lineup of highly acclaimed whiskeys.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTheir Straight Tennessee Bourbon has a unique mash bill from Tennessee, utilizing 30% \"small grains\" to complement the character imparted from spending a minimum of 8 years in American oak barrels. The result is smooth and lasting with notes of vanilla and baked bread layered over a bed of toasted oak. On the other hand, the award-winning Straight Rye Whiskey gets its rest in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This unique, proprietary finishing creates a smoother, incredibly approachable rye with notes of citrus, coriander, and spice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHeaven's Door Highway 61 is a limited-edition expression that is a blend of 5 different juices: 3 different batches of their Tennessee Bourbon and 2 batches of Straight Rye Whiskey. It's 69% bourbon, 31% rye, and 100% something special. The resulting blend is one-of-a-kind and truly unique, complex, and impressive, and available in super-limited (think single cask!) quantity.\u003c\/span\u003e \u003c\/div\u003e","brand":"Heaven's Door","offers":[{"title":"Default Title","offer_id":49762394996874,"sku":"Y 736040001164","price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/heavens-door-highway-61-1.jpg?v=1784631737"},{"product_id":"whistlepig-10-year-san-diego-barrel-boys-single-barrel-rye-whiskey-17-year","title":"WhistlePig 10-year San Diego Barrel Boys Single Barrel Rye Whiskey 17-year #19139","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig San Diego Barrel Boys Single Barrel Rye Whiskey 17-Year Barrel #19139. WhistlePig Farm, Shoreham, Vermont — a 17-year single barrel of WhistlePig straight rye hand-selected by the San Diego Barrel Boys, filled February 28, 2003 and bottled at 109.4 proof (54.7% ABV) from Warehouse 2, Rick A, Level 2 — the most provenance-documented San Diego Barrel Boys WhistlePig selection in the Wooden Cork collection, with specific barrel number, fill date, warehouse location, and proof all traceable on the label.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarrel #19139 was filled on February 28, 2003 — a winter fill that entered the warehouse as temperatures were rising toward spring, beginning its aging cycle in the warming months before reaching the first full summer extraction. Warehouse 2, Rick A, Level 2 at WhistlePig's Vermont facility is a specific position in the aging environment: mid-level in the rickhouse, which typically means a more moderate temperature cycle than the extremes of the top or bottom floors. Over 17 years, those specific conditions shaped this barrel's development into the allspice, orange peel, anise, and oak character that the San Diego Barrel Boys identified and selected.\u003c\/p\u003e\u003cp\u003eAt 17 years, this is the oldest San Diego Barrel Boys WhistlePig selection in the Wooden Cork collection — seven more years of Vermont aging than the standard 10 Year expression, producing a structural depth, oak integration, and dried fruit complexity that the younger selections cannot approach. The 109.4 proof reflects 17 years of evaporative concentration in Vermont's four-season climate.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Allspice, orange peel, anise, oak, char, and caramel. The 17-year aging is immediately evident in the aromatic depth and integration.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet with hints of caramel and vanilla, followed by rye spice and mint. The decade-plus oak contact creates a rounded sweetness beneath the rye's structural spice.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long with warm butterscotch and caramel. One of the more sustained finishes across the SDBB WhistlePig barrel program — the 17-year aging creating depth that the younger selections cannot match.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSelector:\u003c\/strong\u003e San Diego Barrel Boys private barrel pick\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e #19139\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFill Date:\u003c\/strong\u003e February 28, 2003\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWarehouse \/ Rick \/ Level:\u003c\/strong\u003e 2 \/ A \/ 2\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 54.7% (109.4 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does the fill date and barrel location tell us?\u003c\/strong\u003e Fill date February 28, 2003 is the exact day this barrel was filled at WhistlePig's facility. Warehouse 2, Rick A, Level 2 is the specific aging position — mid-level rickhouse placement with a more moderate temperature cycle than top or bottom floors. These details document the specific conditions that shaped this barrel's 17-year development.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the 17-year barrel compare to the other SDBB WhistlePig selections?\u003c\/strong\u003e The Wooden Cork collection includes SDBB picks at various age points. The 17-year Barrel #19139 is the oldest — more oak depth, dried fruit, and structural complexity from seven additional years of Vermont aging over the standard 10 Year selections.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs 109.4 proof high for a 17-year rye?\u003c\/strong\u003e At barrel strength after 17 years in Vermont's four-season climate, 109.4 proof reflects substantial evaporative concentration. Vermont's dramatic summer\/winter temperature swings drive more active extraction than milder aging climates, which can accelerate flavor development but also increase proof through selective evaporation over long periods.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does the fill date and barrel location tell us?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fill date 2\/28\/03 is the exact day this barrel was filled. Warehouse 2, Rick A, Level 2 is the specific aging position — mid-level rickhouse with more moderate temperature cycle than top or bottom floors. These details document the conditions that shaped this barrel's 17-year development.\"}},{\"@type\":\"Question\",\"name\":\"How does the 17-year barrel compare to other SDBB WhistlePig selections?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 17-year Barrel #19139 is the oldest SDBB pick in the Wooden Cork collection — more oak depth, dried fruit, and structural complexity from seven additional years of Vermont aging over the standard 10-year selections.\"}},{\"@type\":\"Question\",\"name\":\"Is 109.4 proof high for a 17-year rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermont's dramatic summer\/winter temperature swings drive active extraction and selective evaporation. After 17 years, 109.4 proof reflects substantial concentration from Vermont's four-season climate aging conditions.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762396635274,"sku":"851460002307","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistlepig10-yearSanDiegoBarrelBoysSingleBarrelRyeWhiskey17-year_1024x1024_2x_5942bac5-d69e-4138-8c14-c5036f98fccf.jpg?v=1784631746"},{"product_id":"whistlepig-10-year-san-diego-barrel-boys-single-barrel-rye-whiskey-16-year","title":"Whistlepig 10-year San Diego Barrel Boys Single Barrel Rye Whiskey 16-year #95631","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig San Diego Barrel Boys Single Barrel Rye Whiskey 16-Year Barrel #95631. WhistlePig Farm, Shoreham, Vermont — a 16-year single barrel of WhistlePig straight rye hand-selected by the San Diego Barrel Boys, filled May 1, 2004 and bottled at 104.2 proof (52.1% ABV) from Warehouse 1, Rick E, Level 3 — a specific barrel with documented provenance that places its origin in spring 2004 and its precise aging location in WhistlePig's Vermont facility.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBarrel #95631 was filled on May 1, 2004 — a spring fill that entered the warehouse at the beginning of Vermont's warming season, immediately encountering the first summer heat expansion of its aging cycle. Warehouse 1, Rick E, Level 3 is a specific position in the WhistlePig rickhouse: a higher floor level than the Barrel #19139 (Warehouse 2, Level 2) in the Wooden Cork collection, meaning this barrel experienced somewhat more dramatic temperature cycling from its elevated position. The spring 2004 fill date also distinguishes it from the February 2003 fill of the 17-year barrel — a different seasonal starting point that contributed to a different 16-year development trajectory.\u003c\/p\u003e\u003cp\u003eAt 104.2 proof over 16 years, this barrel shows slightly lower concentration than the 17-year at 109.4 proof, a reflection of the specific evaporative conditions in Warehouse 1, Rick E, Level 3 rather than any less intensity in the flavor development. The allspice, orange peel, anise, and caramel profile documents what 16 years of Vermont aging in this specific warehouse position produces.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Allspice, orange peel, anise, oak, char, and caramel from 16 years of Vermont single barrel maturation.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet with caramel and vanilla, followed by rye spice and mint. The 16-year aging creates a rounded, integrated sweetness over the rye's structural character.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long with warm butterscotch and caramel. The extended Vermont aging sustains the finish well past what the standard 10 Year expression achieves.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSelector:\u003c\/strong\u003e San Diego Barrel Boys private barrel pick\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e #95631\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFill Date:\u003c\/strong\u003e May 1, 2004\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWarehouse \/ Rick \/ Level:\u003c\/strong\u003e 1 \/ E \/ 3\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 16 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 52.1% (104.2 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does Barrel #95631 compare to Barrel #19139 in the Wooden Cork collection?\u003c\/strong\u003e Barrel #19139 was filled 2\/28\/03 (17 years), Warehouse 2\/A\/2, bottled at 109.4 proof. Barrel #95631 was filled 5\/1\/04 (16 years), Warehouse 1\/E\/3, bottled at 104.2 proof. Different fill dates, different warehouse positions, different proof levels — two distinct barrel trajectories through Vermont aging that produce distinct expressions from the same WhistlePig rye program.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does a higher rick level mean for aging?\u003c\/strong\u003e Higher rack\/level positions in a rickhouse typically experience more extreme temperature cycling — hotter summers and colder winters than lower floors. More temperature variation generally means faster and more intense barrel extraction. Warehouse 1, Rick E, Level 3 is a higher position than Barrel #19139's Level 2, contributing to different flavor development over the 16-year aging period.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Barrel #95631 compare to Barrel #19139 in the Wooden Cork collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barrel #19139: filled 2\/28\/03, 17 years, Warehouse 2\/A\/2, 109.4 proof. Barrel #95631: filled 5\/1\/04, 16 years, Warehouse 1\/E\/3, 104.2 proof. Different fill dates, warehouse positions, and proof levels — two distinct barrel trajectories from the same WhistlePig program.\"}},{\"@type\":\"Question\",\"name\":\"What does a higher rick level mean for aging?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Higher positions experience more extreme temperature cycling — hotter summers and colder winters than lower floors. More temperature variation generally means faster, more intense barrel extraction. Level 3 is higher than Barrel #19139's Level 2, contributing to different flavor development.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762396864650,"sku":"851460002307","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/Whistlepig10-yearSanDiegoBarrelBoysSingleBarrelRyeWhiskey16-year_1024x1024_2x_25f386bb-fdab-41f4-807b-3042fcbca00f.jpg?v=1784631748"},{"product_id":"whistlepig-12-year-old-bespoke-barrel-rye-aged-in-a-re-toasted-red-cask-san-diego-barrel-boys-single-barrel","title":"WhistlePig 12 Year Old Bespoke Barrel Rye Aged in a Re-Toasted Red Cask 'San Diego Barrel Boys' Single Barrel","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig 12 Year Old Bespoke Barrel Rye Aged in a Re-Toasted Red Cask — San Diego Barrel Boys Single Barrel. WhistlePig Farm, Shoreham, Vermont — a 12-year single barrel from WhistlePig's Bespoke Barrel program hand-selected by the San Diego Barrel Boys, finished in a re-toasted red wine cask that adds a layer of dried fruit, wine tannin, and caramelized wood sugar complexity to the 12-year straight rye base.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig's Bespoke Barrel program is the distillery's most customizable private barrel offering: rather than simply selecting a standard 10 or 12-year barrel at its natural state, the Bespoke program allows the selecting group to choose a specific finishing cask type to apply to the base rye, creating a more complex and individualized expression than a straight private barrel pick. The San Diego Barrel Boys chose a re-toasted red wine cask — a barrel that previously held red wine, which was then re-toasted before use as a finishing vessel.\u003c\/p\u003e\u003cp\u003eRe-toasting a wine barrel before finishing reactivates the wood's caramelized sugar compounds (re-caramelizing the cellulose and hemicellulose layers below the original char or toast) while preserving the residual wine compounds absorbed in the staves. The result is a finishing barrel that contributes both the wine's dried fruit and tannin character and the toasting's caramelized sweetness simultaneously. Applied to a 12-year straight rye, this creates a more layered flavor profile than either a straight red wine finish or a straight toasted barrel finish could produce individually.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e The 12-year rye's characteristic spice and dried fruit deepened by the red wine cask's influence — caramelized wood sugar from the re-toasting and dried wine fruit from the stave absorption.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rye spice and oak structure from the 12-year base with the re-toasted red cask adding dried fruit, wine tannin, and caramelized sweetness. The Bespoke Barrel program's customization creates a more complex flavor layering than a standard WhistlePig 12 Year selection.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e The red wine cask's dried fruit and tannin carry through alongside the rye spice in a finish that reflects both grain and wine barrel influences.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSelector:\u003c\/strong\u003e San Diego Barrel Boys private barrel pick\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProgram:\u003c\/strong\u003e WhistlePig Bespoke Barrel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinishing:\u003c\/strong\u003e Re-toasted red wine cask\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel Straight Rye Whiskey, Bespoke Finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the WhistlePig Bespoke Barrel program?\u003c\/strong\u003e WhistlePig's most customizable private barrel offering, allowing the selecting group to choose both the base barrel and a specific finishing cask rather than just selecting a standard barrel at its natural state. The Bespoke program produces more individualized expressions than straight private barrel picks by adding a finishing layer chosen by the selector.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does re-toasting a red wine cask add?\u003c\/strong\u003e Re-toasting a previously used wine barrel reactivates the caramelized sugar compounds in the wood while preserving the residual wine compounds absorbed in the staves. The result: both the wine's dried fruit and tannin character and the toasting's caramelized sweetness, creating a more layered finishing contribution than either element alone.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does this compare to standard WhistlePig Old World 12 Year?\u003c\/strong\u003e The Old World 12 Year uses a triple European cask finish (Madeira, Sauternes, port) applied across the entire production batch. This San Diego Barrel Boys Bespoke selection is a single barrel with a specific re-toasted red wine cask finish chosen by the San Diego Barrel Boys exclusively for this pick. More individual, more limited, and a different wine finishing approach.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the WhistlePig Bespoke Barrel program?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's most customizable private barrel offering, allowing selecting groups to choose both the base barrel and a specific finishing cask. Produces more individualized expressions than straight private picks.\"}},{\"@type\":\"Question\",\"name\":\"What does re-toasting a red wine cask add?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Reactivates caramelized sugar compounds while preserving residual wine compounds in the staves. The barrel contributes both dried fruit and tannin from the wine and caramelized sweetness from the toasting simultaneously.\"}},{\"@type\":\"Question\",\"name\":\"How does this compare to WhistlePig Old World 12 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Old World 12 uses triple European cask finish across the full production batch. This SDBB Bespoke pick is a single barrel with a specific re-toasted red wine cask chosen exclusively by the San Diego Barrel Boys. More individual and more limited.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762398634122,"sku":"858964006916","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/whistlepig-12-year-old-bespoke-barrel-rye-sdbb.jpg?v=1784631761"},{"product_id":"barrell-craft-spirits-bourbon-v901","title":"Barrell Craft Spirits Single Barrel Rye #V901 Selected By SDBB","description":" \u003ch1\u003eBarrell Craft Spirits Single Barrel Rye #V901\u003c\/h1\u003e  \u003cp\u003eDiscover the exquisite \u003cb\u003eBarrell Craft Spirits Single Barrel Rye #V901\u003c\/b\u003e, a rare gem for whiskey lovers. This 14-year-old single barrel rye is one of only 33 Canadian Rye single barrels released by Barrell Craft Spirits in winter 2021. Known for its high-proof barrels and limited availability, Barrel #V901 stands out with an impressive 131.08 proof.\u003c\/p\u003e  \u003ch2\u003eUnique Aging Process\u003c\/h2\u003e \u003cp\u003eThis exceptional rye was aged partially in Canada and partially in Kentucky, capturing the essence of both regions before being bottled at cask strength on February 2, 2022. With only 76 bottles available, it's a must-have for collectors and connoisseurs.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eInitial Spice:\u003c\/b\u003e Sharp spice and pepper from the high alcohol content.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eHerbaceous Undertones:\u003c\/b\u003e Notes of spearmint, dill, and fresh hay.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eMid Palate:\u003c\/b\u003e Rounder, softer flavors with a tart finish reminiscent of green apples dipped in honeycomb.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eSpecifications\u003c\/h2\u003e         \u003cb\u003eBarreling Date:\u003c\/b\u003e     5\/6\/2006           \u003cb\u003eDump Date:\u003c\/b\u003e     2\/2\/2022           \u003cb\u003eAge Stated:\u003c\/b\u003e     14 years           \u003cb\u003eBottled at:\u003c\/b\u003e     Cask Strength      \u003ch2\u003eAbout Barrell Craft Spirits\u003c\/h2\u003e \u003cp\u003eBarrell Craft Spirits is renowned for its innovative approach to whiskey making, offering unique blends and single barrels that highlight the artistry of distillation. Each release is crafted to perfection, ensuring a memorable experience for whiskey aficionados.\u003c\/p\u003e  \u003ch2\u003eAvailable at Wooden Cork\u003c\/h2\u003e \u003cp\u003ePurchase this exclusive rye online from \u003ca href=\"https:\/\/woodencork.com\"\u003eWooden Cork\u003c\/a\u003e, a leading online alcohol retailer. Don't miss the chance to own a piece of whiskey history with Barrell Craft Spirits Single Barrel Rye #V901.\u003c\/p\u003e ","brand":"Barrell","offers":[{"title":"Default Title","offer_id":49762399289482,"sku":"barrell-craft-spirits-bourbon-v901","price":79.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/SDBB-Barrell-Rye_d7439266-0cd6-4287-a8ce-097c447c98de.png?v=1784631767"},{"product_id":"high-west-double-rye-barrel-select-for-wooden-cork","title":"High West Double Rye! Barrel Select for Wooden Cork","description":"\u003cp\u003e\u003cstrong\u003eHigh West Double Rye! Barrel Select for Wooden Cork — a single barrel selection of High West Double Rye chosen exclusively for Wooden Cork, offering a barrel-specific expression of the distillery's flagship spicy rye blend unavailable through any other retailer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh West Double Rye! blends a younger 2-year high-rye mashbill with a 16-year straight rye to create its signature bold, spice-forward profile. For the Wooden Cork barrel pick, a single barrel from that blended production was selected for its distinct character — a specific expression within the Double Rye! framework that diverges from the standard release in ways that single barrel maturation inevitably produces: different temperature exposure, barrel position, and extraction rate all contribute to a pick that stands apart.\u003c\/p\u003e\u003cp\u003eBarrel select releases like this one are limited to the yield of a single cask — once this allocation is gone, it cannot be replicated or restocked.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e High West Distillery, Park City, Utah\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Barrel Select Blended Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSelection:\u003c\/strong\u003e Wooden Cork Exclusive Single Barrel Pick\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does the Wooden Cork barrel pick differ from standard Double Rye?\u003c\/strong\u003e Single barrel selection isolates one cask from the blended production — offering a distinct flavor profile shaped by that specific barrel's position, temperature history, and extraction rate, unavailable in the standard blended release.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs this available anywhere else?\u003c\/strong\u003e No — this is an exclusive Wooden Cork barrel pick and can only be purchased through Wooden Cork.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWill this be restocked?\u003c\/strong\u003e No — single barrel picks are one-time selections. Once the allocation sells through, this specific expression is gone permanently.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does the Wooden Cork barrel pick differ from standard Double Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single barrel selection isolates one cask from the blended production — a distinct flavor profile shaped by that barrel's position, temperature history, and extraction rate.\"}},{\"@type\":\"Question\",\"name\":\"Is this available anywhere else?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — this is an exclusive Wooden Cork barrel pick available only through Wooden Cork.\"}},{\"@type\":\"Question\",\"name\":\"Will this be restocked?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — single barrel picks are one-time selections. Once the allocation sells through, this specific expression is gone permanently.\"}}]}\u003c\/script\u003e","brand":"High West","offers":[{"title":"Default Title","offer_id":49762399453322,"sku":"high-west-double-rye-barrel-select-for-wooden-cork","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/high-west-double-rye-wooden-cork.png?v=1784631769"},{"product_id":"knob-creek-single-barrel-select-rye-whiskey-sdbb-6","title":"Knob Creek Single Barrel Select 115 Proof Straight Rye Whiskey 750 ml 'SDBB #6'","description":" \u003ch1\u003eKnob Creek Single Barrel Select 115 Proof Straight Rye Whiskey 750 ml 'SDBB #6'\u003c\/h1\u003e  \u003cp\u003eDiscover the bold and rich flavors of \u003cb\u003eKnob Creek Single Barrel Select Rye Whiskey 'SDBB #6'\u003c\/b\u003e. Crafted by 7th generation master distiller Fred Noe, this exceptional rye whiskey is a testament to Knob Creek’s dedication to quality and tradition. With a robust 115 proof, it offers an intense and unforgettable tasting experience.\u003c\/p\u003e  \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eFloor:\u003c\/b\u003e 05\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eRick:\u003c\/b\u003e 025\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eDate Barreled:\u003c\/b\u003e 2\/12\/2016\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eDate Selected:\u003c\/b\u003e 4\/8\/2022\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eProof:\u003c\/b\u003e 115\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThis single barrel select rye whiskey is a unique opportunity for enthusiasts to own a piece of Knob Creek’s legacy. Each bottle is a one-of-a-kind expression, offering a bold twist on the signature rye whiskey flavor that Knob Creek is renowned for.\u003c\/p\u003e  \u003ch2\u003eWhy Choose Knob Creek?\u003c\/h2\u003e \u003cp\u003eKnob Creek is celebrated for its deep roots in authentic Kentucky tradition, consistently delivering top-rated spirits. This single barrel select rye whiskey is no exception, offering a rich and complex profile that stands out in any collection. Perfect for sipping neat or crafting a premium cocktail, it’s a must-have for any whiskey lover.\u003c\/p\u003e  \u003ch2\u003eVisual Appeal\u003c\/h2\u003e \u003cp\u003eThe bottle itself is a work of art, featuring a classic design with a bold label that highlights its premium quality. The rich amber color of the whiskey is visible through the clear glass, inviting you to experience its depth and character.\u003c\/p\u003e  \u003ch2\u003eAvailable at Wooden Cork\u003c\/h2\u003e \u003cp\u003ePurchase your bottle of Knob Creek Single Barrel Select Rye Whiskey online from Wooden Cork, a leading retailer known for its extensive selection of high-quality spirits. Don’t miss out on this exclusive offering—add it to your collection today!\u003c\/p\u003e ","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":49762400338058,"sku":"080686016779","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/KnobCreekSingleBarrelSelectRyeWhiskey_SDBB_6_370x_f6044bc7-217d-4d97-a4d2-42eb029b20ed.jpg?v=1784631786"},{"product_id":"knob-creek-single-barrel-select-rye-whiskey-sdbb-1","title":"Knob Creek Single Barrel Select Rye Whiskey 'SDBB #1'","description":" \u003ch1\u003eKnob Creek Single Barrel Select Rye Whiskey 'SDBB #1'\u003c\/h1\u003e  \u003cp\u003eDiscover the bold and rich flavors of \u003cb\u003eKnob Creek Single Barrel Select Rye Whiskey 'SDBB #1'\u003c\/b\u003e, a premium choice for whiskey enthusiasts. This exceptional rye is bottled at a robust 115 proof, ensuring its distinct characteristics are preserved for a full-bodied tasting experience. Aged for a minimum of nine years, each sip delivers the fullest flavor, making it a standout in any collection.\u003c\/p\u003e  \u003ch2\u003eCraftsmanship and Heritage\u003c\/h2\u003e  \u003cp\u003eKnob Creek is renowned for its deep roots in authentic Kentucky tradition, and this single barrel select rye is no exception. Carefully stored and aged in Warehouse 5, Floor 06, Rick 026, this whiskey tells a story of meticulous craftsmanship. From its barreling on February 6, 2017, to its selection on July 29, 2022, every detail contributes to its unique profile.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e  \u003cul\u003e   \u003cli\u003e \u003cb\u003eProof:\u003c\/b\u003e 115\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eAge:\u003c\/b\u003e Minimum of nine years\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eFlavor Profile:\u003c\/b\u003e Rich, full-bodied, with a distinctive rye character\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThe deep amber color and inviting aroma set the stage for a tasting journey that whiskey lovers will appreciate. Whether you're enjoying it neat, on the rocks, or in a classic cocktail, this rye whiskey promises a memorable experience.\u003c\/p\u003e  \u003ch2\u003eAvailable at Wooden Cork\u003c\/h2\u003e  \u003cp\u003ePurchase this exclusive Knob Creek Single Barrel Select Rye Whiskey online from \u003ca href=\"https:\/\/woodencork.com\"\u003eWooden Cork\u003c\/a\u003e, a leading online alcohol retailer based in San Diego, United States. Explore their collection of top-rated spirits and enjoy the convenience of having this premium whiskey delivered to your doorstep.\u003c\/p\u003e  \u003cp\u003ePerfect for collectors and connoisseurs alike, this rye whiskey is a testament to Knob Creek's commitment to quality and tradition. Don't miss the opportunity to add this exceptional bottle to your collection.\u003c\/p\u003e ","brand":"Knob Creek","offers":[{"title":"Default Title","offer_id":49762400895114,"sku":"080686016779","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/KnobCreekSingleBarrelSelectRyeWhiskey_SDBB_6_370x_cc91641e-4a5f-4d9a-9cef-96ff7066ad7b.jpg?v=1784631799"},{"product_id":"whistlepig-piggyback-barstool-barrel-kfc-radio","title":"WhistlePig PiggyBack Barstool Barrel: KFC Radio","description":" \u003ch1\u003eWhistlePig PiggyBack Barstool Barrel: KFC Radio\u003c\/h1\u003e  \u003cp\u003eDiscover the bold and flavorful world of \u003cb\u003eWhistlePig PiggyBack 100% Rye Whiskey\u003c\/b\u003e with the exclusive KFC Radio edition. This limited edition whiskey is a true masterpiece, crafted for those who appreciate a smoky and spicy blend that tantalizes the senses.\u003c\/p\u003e  \u003ch2\u003eA Taste of Adventure\u003c\/h2\u003e  \u003cp\u003eEmbark on a sensory journey with this exceptional rye whiskey. Imagine stepping into a cozy mountaintop lodge, surrounded by the comforting aroma of oak timber and fine mahogany. Each sip evokes the warmth of a wood-burning fireplace, with soft notes reminiscent of homemade holiday cookies.\u003c\/p\u003e  \u003ch3\u003eFlavor Profile\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eSmoky and Spicy:\u003c\/b\u003e A perfect balance of freshly ground cinnamon, allspice berries, and roasted cedar.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eSubtle Sweetness:\u003c\/b\u003e Hints of brown sugar round out the finish, creating a harmonious blend.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eCraftsmanship and Quality\u003c\/h2\u003e  \u003cp\u003eWhistlePig is renowned for its dedication to producing top-tier rye whiskey, and this PiggyBack Barstool Barrel is no exception. Aged for six years, this single barrel selection offers a unique taste experience that stands out in the world of whiskey.\u003c\/p\u003e  \u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e  \u003cp\u003eWhether you're a seasoned whiskey aficionado or new to the world of rye, this blend is sure to impress. It's the official drink of Sad Boy Season, making it an ideal choice for gatherings or quiet evenings by the fire.\u003c\/p\u003e  \u003ch2\u003eExclusively Available Online\u003c\/h2\u003e  \u003cp\u003ePurchase your bottle from \u003ca href=\"https:\/\/woodencork.com\"\u003eWooden Cork\u003c\/a\u003e, the leading online alcohol retailer, and enjoy the convenience of having this exquisite whiskey delivered straight to your door.\u003c\/p\u003e  \u003cp\u003eDon't miss out on this limited edition release. Experience the smoky, spicy, and sweet symphony of flavors that only WhistlePig can deliver.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":49762401026186,"sku":"whistlepig-piggyback-barstool-barrel-kfc-radio","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/wp_piggyback_750ml_singlebarrel_kfc_1130x1500_01.webp?v=1784631805"},{"product_id":"smoke-wagon-private-barrel-6-year-old-rye-whiskey-california-1","title":"Smoke Wagon Private Barrel 5 Year Old Rye Whiskey 'California #3'","description":" \u003ch1\u003eSmoke Wagon Private Barrel 5 Year Old Rye Whiskey 'California #3'\u003c\/h1\u003e  \u003cp\u003eIntroducing the \u003cb\u003eSmoke Wagon Straight Rye Whiskey Private Barrel 5 Year Old California #3\u003c\/b\u003e – a true masterpiece of American craftsmanship and flavor. This exceptional whiskey boasts five years of aging in charred oak barrels, resulting in a rich and complex profile that's sure to delight the most discerning whiskey connoisseur.\u003c\/p\u003e  \u003ch2\u003eFlavor Profile\u003c\/h2\u003e \u003cp\u003eWith its origins in California, this private barrel selection embodies the spirit of the Golden State, where innovation and tradition blend seamlessly. Expect a harmonious fusion of sweet caramel and vanilla notes with the subtle spice of rye, followed by a long, smooth finish that leaves a lasting impression on the palate.\u003c\/p\u003e  \u003ch2\u003eCraftsmanship and Heritage\u003c\/h2\u003e \u003cp\u003eEvery bottle of Smoke Wagon Straight Rye Whiskey is a testament to the artistry of whiskey-making. This limited-edition California #3 release is no exception, showcasing the dedication and skill that goes into every drop. The brand, known for its bold and innovative approach, continues to impress whiskey lovers across the nation.\u003c\/p\u003e  \u003ch2\u003eVisual Appeal\u003c\/h2\u003e \u003cp\u003eThe bottle itself is a work of art, featuring intricate designs that reflect the premium quality of the whiskey inside. Its elegant shape and detailed labeling make it a standout addition to any collection or bar display.\u003c\/p\u003e  \u003ch2\u003ePurchase Information\u003c\/h2\u003e \u003cp\u003eAvailable for purchase online from the leading retailer, Wooden Cork, this exclusive release is a must-have for those who appreciate the finer things in life. Don't miss the chance to experience the bold flavors and exceptional quality of Smoke Wagon Rye Whiskey.\u003c\/p\u003e  \u003cp\u003eWhether you're a seasoned whiskey aficionado or a curious newcomer, the Smoke Wagon Private Barrel 5 Year Old Rye Whiskey 'California #3' promises an unforgettable tasting journey.\u003c\/p\u003e ","brand":"Smoke Wagon","offers":[{"title":"Default Title","offer_id":49762401255562,"sku":"858764003641","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/5656\/9482\/files\/IMG_0109-removebg-preview.png?v=1784631815"}],"url":"https:\/\/thebourbonnesthq.com\/collections\/rye-whiskey.oembed?page=4","provider":"the bourbon nest hq","version":"1.0","type":"link"}